Food Co-op Bibliography and Guide
Author: California. Dept. of Consumer Affairs. Division of Consumer Services
Publisher:
Published: 1977
Total Pages: 32
ISBN-13:
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Author: California. Dept. of Consumer Affairs. Division of Consumer Services
Publisher:
Published: 1977
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Elena Reyes
Publisher:
Published: 1981
Total Pages: 36
ISBN-13:
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Publisher:
Published: 1983*
Total Pages: 9
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Publisher:
Published: 1976
Total Pages: 500
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DOWNLOAD EBOOKAuthor: Herbert Park Stutts
Publisher:
Published: 1961
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKThis bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author:
Publisher:
Published: 1960
Total Pages: 1302
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DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1978
Total Pages: 178
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DOWNLOAD EBOOKAuthor: Anne Meis Knupfer
Publisher: Cornell University Press
Published: 2013-05-10
Total Pages: 264
ISBN-13: 0801467713
DOWNLOAD EBOOKIn recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Author:
Publisher:
Published: 1965
Total Pages: 1760
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DOWNLOAD EBOOKAuthor: William C. Ronco
Publisher: Beacon Press (MA)
Published: 1974
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAbstract: A food co-op is a group of individuals and families which purchases food in bulk from a wholesaler, avoiding middle-man markup, and distributes to its members. The food co-op is an economical, political and qualitative alternative to food supermarket shopping. It is a response to inflationary prices. The food co-op popularity implies participants' needs for autonomy and more control over the forces that shape their lives. History of food co-ops from initial organizational meetings in Concord, Massachusetts to comparisons of 1930's and 1970's co-ops is presented. Chapters describe potential food savings and time commitments involved; organizational possibilities, growth and change over time; space, bookkeeping, financing and organizational needs; wholesale buying techniques; political ramifications. Appendices list wholesalers, national co-ops and co-op newsletters.