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Author: Rie Yamada
Publisher:
Published: 2018-11-20
Total Pages: 208
ISBN-13: 9784865051452
DOWNLOAD EBOOKThis is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Marie Elsa Lobo
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9788187902263
DOWNLOAD EBOOKAuthor: Kikky Sihota
Publisher:
Published: 2001
Total Pages: 96
ISBN-13: 9788174361707
DOWNLOAD EBOOKThis book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Agnes Jekyll
Publisher: Penguin UK
Published: 2011-04-07
Total Pages: 98
ISBN-13: 014196605X
DOWNLOAD EBOOKWriting for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
Author: KaiMin Zhao
Publisher: Xlibris Corporation
Published: 2011-07-22
Total Pages: 107
ISBN-13: 147716474X
DOWNLOAD EBOOKAuthor: Naisheng Cao
Publisher:
Published: 2009
Total Pages: 206
ISBN-13: 9789814253321
DOWNLOAD EBOOKFood carving is a unique art form that integrates cooking, painting, and carving. It works on hard materials such as vegetables, melons, and fruits as well as soft materials like flour, sugar, and butter using such tools as fillet knife, scraper knife, and scooping knife. This book is a choice collection of food carvings done by Mr. Cao Nai-Sheng.
Author: Williams Sonoma Test Kitchen
Publisher: Simon and Schuster
Published: 2015-11-03
Total Pages: 58
ISBN-13: 1681889544
DOWNLOAD EBOOKThis beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Author: Joost Elffers
Publisher: Chronicle Books
Published: 2006-11-23
Total Pages: 0
ISBN-13: 9780811857055
DOWNLOAD EBOOKIn 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.
Author: Marianne Lumb
Publisher: Chartwell Books
Published: 2018-02-06
Total Pages: 179
ISBN-13: 0785835989
DOWNLOAD EBOOKGood knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Author: Colleen Dorsey
Publisher: Fox Chapel Publishing
Published: 2020-10-01
Total Pages: 79
ISBN-13: 1607654946
DOWNLOAD EBOOK• Fun guide to the classic Fall craft. • Priced to move at $4.99. • Eye-catching 12-unit clip strip display. • Covers both traditional and modern pumpkin carving techniques. • Ready-to-use pumpkin carving patterns. • Includes Dremel tool carving and etching methods.
