Food and the Status Quest
Author: Polly Wiessner
Publisher: Berghahn Books
Published: 1996
Total Pages: 314
ISBN-13: 9781571818713
DOWNLOAD EBOOKAnthropological study
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Food and Sustainability in the Twenty-First Century
Author: Paul Collinson
Publisher: Berghahn Books
Published: 2019-06-06
Total Pages: 238
ISBN-13: 1789202388
DOWNLOAD EBOOKSustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
Food Preferences and Taste
Author: Helen Macbeth
Publisher: Berghahn Books
Published: 1997-11-01
Total Pages: 232
ISBN-13: 1782381880
DOWNLOAD EBOOKFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
Drinking
Author: Igor de Garine
Publisher: Berghahn Books
Published: 2001-12-01
Total Pages: 256
ISBN-13: 1785331655
DOWNLOAD EBOOKOver the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
Sons or Lovers
Author: Jonathan Y. Rowe
Publisher: A&C Black
Published: 2012-10-25
Total Pages: 181
ISBN-13: 056730616X
DOWNLOAD EBOOKJonathan Rowe examines David and Jonathan's friendship in the context of what ancient readers would have understood as the 'natural' loyalty to their families. He focuses on the conflicting moral goods between which the men choose, seeking to understand the dynamics of the narrative consonant with ancient society. Rowe discusses theoretical issues of interpretation and summarises how Bakhtin's theory of heteroglossic voices can be utilised to understand the narrative. He deliberates over the key aspects of family life in the world described by the Old Testament, surveys approaches to the study of the family among anthropologists and, finally, states how anthropology can inform the interpretation of the biblical text. Starting from the concept of 'hegemonic masculinity', Rowe examines how men in general are presented positively, and then shows how Jonathan, David and Saul measure up to these standards. Rowe concludes that although Jonathan was disloyal to his family, something that implied readers would have censured, the books of Samuel present this disloyalty as honourable, thus making a theological point about fidelity to the house of David.
Dinner at Dan
Author: Jonathan S. Greer
Publisher: BRILL
Published: 2013-09-12
Total Pages: 213
ISBN-13: 9004260625
DOWNLOAD EBOOKIn Dinner at Dan, Jonathan S. Greer provides biblical and archaeological evidence for sacred feasting at the Levantine site of Tel Dan from the late 10th century - mid-8th century BCE. Biblical texts are argued to reflect a Yahwistic and traditional religious context for these feasts and a fresh analysis of previously unpublished animal bone, ceramic, and material remains from the temple complex at Tel Dan sheds light on sacrificial prescriptions, cultic realia, and movements within this sacred space. Greer concludes that feasts at Dan were utilized by the kings of Northern Israel initially to unify tribal factions and later to reinforce distinct social structures as a society strove to incorporate its tribal past within a monarchic framework.
Prehistoric Britain
Author: Joshua Pollard
Publisher: John Wiley & Sons
Published: 2008-06-23
Total Pages: 386
ISBN-13: 1405125462
DOWNLOAD EBOOKInformed by the latest research and in-depth analysis, Prehistoric Britain provides students and scholars alike with a fascinating overview of the development of human societies in Britain from the Upper Paleolithic to the end of the Iron Age. Offers readers an incisive synthesis and much-needed overview of current research themes Includes essays from leading scholars and professionals who address the very latest trends in current research Explores the interpretive debates surrounding major transitions in British prehistory
Economic Zooarchaeology
Author: Peter Rowley-Conwy
Publisher: Oxbow Books
Published: 2017-05-31
Total Pages: 813
ISBN-13: 178570446X
DOWNLOAD EBOOKEconomic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt’s Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.
Routledge International Handbook of Food Studies
Author: Ken Albala
Publisher: Routledge
Published: 2013-05-07
Total Pages: 425
ISBN-13: 1136741666
DOWNLOAD EBOOKOver the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Meat-Eating and Human Evolution
Author: Craig B. Stanford
Publisher: Oxford University Press
Published: 2001-06-14
Total Pages: 396
ISBN-13: 9780195351293
DOWNLOAD EBOOKWhen, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
