Food and Other Consumer Price Increases
Author: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
Published: 1974
Total Pages: 104
ISBN-13:
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Author: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
Published: 1974
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Economic Joint Committee
Publisher:
Published: 1973
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
Published: 1974
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. General Accounting Office
Publisher:
Published: 1979
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Advisory Commission to Study the Consumer Price Index
Publisher:
Published: 1996
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. General Accounting Office
Publisher:
Published: 1978
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKAbstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing costs, especially labor costs, spurred by inflation. Lack of sufficient data makes it difficult to determine why food prices do not fall when farm prices fall. Government and food industry's roles in the food system could be improved to lower price levels or slow the rate of increase. Recommendations given are based on results of studies which indicate food prices reflect increase food industry cost.s. Government could assist in controlling price increases through 1) modifications of transportation regulations; 2) increased efficiency to reduce marketing costs; 3) increase consumer information and protection. Food industry may decrease cost through 1) computerized checkout system expansion; 2) reducing food loss; and 3) moving toward standardization of primary and secondary containers to package and transport food.
Author: Randy Schnepf
Publisher: DIANE Publishing
Published: 2011-08
Total Pages: 33
ISBN-13: 1437985270
DOWNLOAD EBOOKThe heightened commodity price volatility of 2008 and 2010 and the subsequent acceleration in U.S. food price inflation associated with those market shifts generated questions about farm and food price movements. This report addresses the nature and measurement of retail food price inflation. Contents of this report: Intro.; Consumer Demand; The Consumer Price Index (CPI); Consumer Income and Expenditures; Recent Food Price Inflation; Federal Spending for Domestic Food Assistance Programs: Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps); Child Nutrition; The WIC Program; Additional Commodity Assistance Programs; Foreign Food Aid. Charts and tables. A print on demand report.
Author: United States. Bureau of Labor Statistics
Publisher:
Published: 1972
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2012-12-28
Total Pages: 117
ISBN-13: 0309265835
DOWNLOAD EBOOKThe U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
Author: Mr. Kangni R Kpodar
Publisher: International Monetary Fund
Published: 2021-11-12
Total Pages: 34
ISBN-13: 1616356154
DOWNLOAD EBOOKThis paper investigates the response of consumer price inflation to changes in domestic fuel prices, looking at the different categories of the overall consumer price index (CPI). We then combine household survey data with the CPI components to construct a CPI index for the poorest and richest income quintiles with the view to assess the distributional impact of the pass-through. To undertake this analysis, the paper provides an update to the Global Monthly Retail Fuel Price Database, expanding the product coverage to premium and regular fuels, the time dimension to December 2020, and the sample to 190 countries. Three key findings stand out. First, the response of inflation to gasoline price shocks is smaller, but more persistent and broad-based in developing economies than in advanced economies. Second, we show that past studies using crude oil prices instead of retail fuel prices to estimate the pass-through to inflation significantly underestimate it. Third, while the purchasing power of all households declines as fuel prices increase, the distributional impact is progressive. But the progressivity phases out within 6 months after the shock in advanced economies, whereas it persists beyond a year in developing countries.