Food and Menu Dictionary with Two Thousand Menu Terms, Cooking Terms, Wines, Spirits
Author: Joseph Oliver Dahl
Publisher:
Published: 1938
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Joseph Oliver Dahl
Publisher:
Published: 1938
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1945
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Oliver Dahl
Publisher:
Published: 1936
Total Pages: 47
ISBN-13:
DOWNLOAD EBOOKAuthor: University of California, Berkeley. Library
Publisher:
Published: 1963
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1967
Total Pages: 782
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Wordsworth Editions
Published: 2000
Total Pages: 484
ISBN-13: 9781840223002
DOWNLOAD EBOOKThe Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1968
Total Pages: 776
ISBN-13:
DOWNLOAD EBOOKAuthor: Iowa State University. Library
Publisher:
Published: 1942
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1969
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOK