Berries
Berries

Author: Roger Yepsen

Publisher: The Countryman Press

Published: 2017-07-18

Total Pages: 383

ISBN-13: 1682680711

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Blackberries, blueberries, raspberries, and more—captured in watercolor and accompanied by descriptions and recipes Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: Blueberry Buckle Black Currant Crepes Raspberry Soup Elderberry Wine Reading this book is like discovering a wild raspberry in the woods—a sweet surprise and oh, so satisfying.

A Witch's Beverages and Brews
A Witch's Beverages and Brews

Author: Patricia Telesco

Publisher: Red Wheel/Weiser

Published: 2000-11-01

Total Pages: 184

ISBN-13: 1632658062

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A Witch's Beverages and Brews shares the wonderful heritage of beverage making and consuming -- how drinks appeared on altars as gift to the gods, where toasts come from, and why we pass wine clockwise around the table. All this lore and superstition combines with modern magickal methods to help you design beverages that quench both physical and spiritual thirst completely while tantalizing your taste buds. In the later half of the book, each chapter is devoted to a specific theme with a suggested component list, preparation ideas (timing), and a host of recipes for both consumption and spellcraft purposes. Some of the themes that are covered are "keeping love true," "prosperity potions," and "concocting a little luck." Whether you're creating a drink so you can internalize its qualities for daily living, or making it for a friend, there's something here for all occasions, needs, and tastes.

Brandy
Brandy

Author: Becky Sue Epstein

Publisher: Reaktion Books

Published: 2014-09-15

Total Pages: 153

ISBN-13: 178023385X

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Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.

Catalog of Copyright Entries. Third Series
Catalog of Copyright Entries. Third Series

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

Published: 1967

Total Pages: 1282

ISBN-13:

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Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)