The Rough Guide to Argentina

The Rough Guide to Argentina

Author: Danny Aeberhard

Publisher: Dorling Kindersley Ltd

Published: 2010-10

Total Pages: 676

ISBN-13: 1848365217

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The Rough Guide to Argentina is the definitive guide to this staggeringly diverse country. This updated fourth edition will effortlessly guide you through the country with in-depth coverage on eating and drinking, accommodation and transportation, plus the clearest maps available of any guide. The introductory section introduces Argentina�s highlights from the sparkling emeralds and turquoise waters of the seven lakes, to climbing Acongagua and dolphin-spotting at Puerto Deseado. All areas are covered; from cosmopolitan Buenos Aires to the remote Argentine archipelago of Tierra del Fuego. The Rough Guide to Argentina also includes informed descriptions of the country�s varied landscapes, from the pampas to Patagonia, plus practical advice on the best places for hiking, climbing, ski and rafting. Finally, the guide explores the country�s rich history and culture; including detailed information on everything from the ascendancy of Eva Peron to its Jesuit architecture. Make the most of your time with The Rough Guide to Argentina.


Fodor's Barcelona to Bilbao, 2nd Edition

Fodor's Barcelona to Bilbao, 2nd Edition

Author: George Semler

Publisher: Fodor's

Published: 2003

Total Pages: 374

ISBN-13: 9781400011070

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Presents details on the sights to see, recreation, nightlife, lodging, and restaurants in Barcelona, Bilbao, and the regions in-between, and provides walks, maps, and "A-Z" travelers' tips.


Fodor's Spain 2004

Fodor's Spain 2004

Author: Fodor's

Publisher:

Published: 2003-11-04

Total Pages: 722

ISBN-13: 9781400012701

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In this completely up-to-date guide, experts who live in Spain give readers the inside track, showing them all the things to see and do--from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun.


Medina Kitchen

Medina Kitchen

Author: Fiona Dunlop

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9781845332655

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The best North African food is rooted in the home rather than in restaurants. For her first book, New Tapas, Fiona Dunlop sought out innovative tapas bar chefs; this time she turns her attention to home cooks producing stunning and often innovative food in beautiful settings in Morocco, Tunisia and Libya. As well as classic dishes, these cooks are creating new recipes by fusing traditional Arab and Mediterranean food. Their recipes and stories are accompanied by photographs of the dishes as well as location images taken in courtyards filled with orange trees or fountains, kitchens with patterned tiles and typical dining rooms. We also see the markets of the medina where they shop. The book features a chapter dedicated to each of the eight home cooks as well as evocative text on North Africa.


Andaluz

Andaluz

Author: Fiona Dunlop

Publisher: Interlink Books

Published: 2018-11-20

Total Pages: 0

ISBN-13: 9781623719999

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An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalucía is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author’s travel diary accompany sumptuous recipes—from Granada in the east to Córdoba at its heart and Seville in the south—bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.


Barcelona

Barcelona

Author: Michael Ivory

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781400013487

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Zero in on everything you need to know and everywhere you want to go in Barcelona with this great two-in-one travel resource -- an indispensable guide plus a full-size map. Book jacket.