Accompanying the Channel 5 television series, this guide to wine follows Floyd on a regional wine tour. Meeting characters who reflect the lifestyle of the area, Floyd shares a joke, a meal and a few bottles of the locally produced wine.
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
For much of the twentieth century, boxing was one of America’s most popular sports, and the heavyweight champions were figures known to all. Their exploits were reported regularly in the newspapers—often outside the sports pages—and their fame and wealth dwarfed those of other athletes. Long after their heyday, these icons continue to be synonymous with the “sweet science.” In The Boxing Kings: When American Heavyweights Ruled the Ring, Paul Beston profiles these larger-than-life men who held a central place in American culture. Among the figures covered are John L. Sullivan, who made the heavyweight championship a commercial property; Jack Johnson, who became the first black man to claim the title; Jack Dempsey, a sporting symbol of the Roaring Twenties; Joe Louis, whose contributions to racial tolerance and social progress transcended even his greatness in the ring; Rocky Marciano, who became an embodiment of the American Dream; Muhammad Ali, who took on the U.S. government and revolutionized professional sports with his showmanship; and Mike Tyson, a hard-punching dynamo who typified the modern celebrity. This gallery of flawed but sympathetic men also includes comics, dandies, bookworms, divas, ex-cons, workingmen, and even a tough-guy-turned-preacher. As the heavyweight title passed from one claimant to another, their stories opened a window into the larger history of the United States. Boxing fans, sports historians, and those interested in U.S. race relations as it intersects with sports will find this book a fascinating exploration into how engrained boxing once was in America’s social and cultural fabric.
This knockout biography follows boxing legend Floyd Patterson, civil rights activist, national icon, and the youngest man to win the World Heavyweight Champion title, and the first to ever win the title twice.
A special pair of glasses alters how a little girl sees the world. In this wordless picture book, Rosie wakes up in a monochrome world, with a dark cloud over her head. As she plods through her day, mishaps thwart her, noises assault her ã and the rain makes everything worse. But then Rosie finds a pair of strange glasses. When she puts them on, her world is transformed into vivid color, and her dark cloud disappears. Are the glasses magic? Or could it be that changing how we look at the world can change the way we experience it? Who needs rose-colored glasses? Happiness is in the eye of the kid!
A legend. A warrior. A hero. A classic American epic. Two centuries ago, with the support of the young Revolutionary government, George Rogers Clark led a small but fierce army west from Virginia to conquer all the territory between the Ohio and Mississippi rivers. He battled the British, forged friendships with French and Spanish settlers, and made treaties with many Indian tribes who revered the lanky, red-haired white man and called him Long Knife. He fell in love with the woman of his dreams, the beautiful Spanish maiden Teresa de Leyba. And George Rogers Clark was, in the end, bitterly betrayed by the same government he had so nobly served. Rich in the heroic characters, meticulously researched detail, and grand scale that have become James Alexander Thom’s trademarks, Long Knife, his first historical epic, is simply unforgettable.
The book that made a legend -- and captures America's sport in detail that's never been matched, featuring a foreword by Nicholas Dawidoff and never-before-seen content from the Plimpton Archives. George Plimpton was perhaps best known for Paper Lion, the book that set the bar for participatory sports journalism. With his characteristic wit, Plimpton recounts his experiences in talking his way into training camp with the Detroit Lions, practicing with the team, and taking snaps behind center. His breezy style captures the pressures and tensions rookies confront, the hijinks that pervade when sixty high-strung guys live together in close quarters, and a host of football rites and rituals. One of the funniest and most insightful books ever written on football, Paper Lion is a classic look at the gridiron game and a book The Wall Street Journal calls "a continuous feast...The best book ever about football -- or anything!"
A coffee table style book with high end photography and stories on Arizona's tasting rooms, wineries, vineyards and winemakers. This book takes you across the state to explore Arizona's diverse established and emerging wine industry.