Food Bibliography

Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 278

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.


Federal Evaluations

Federal Evaluations

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Publisher:

Published:

Total Pages: 1032

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.


Federal Program Evaluations

Federal Program Evaluations

Author:

Publisher:

Published: 1983

Total Pages: 1216

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.