Florida and Mexico Competition for the Winter Fresh Vegetable Market
Florida and Mexico Competition for the Winter Fresh Vegetable Market

Author: Katharine C. Buckley

Publisher:

Published: 1986

Total Pages: 112

ISBN-13:

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Extract: Florida eggplant producers had the competitive edge over Mexican producers during the 1984/85 winter season, but the Mexicans had the advantage in supplying U.S. vegetable markets with fresh tomatoes, cucumbers, bell peppers, green beans, and squash. That edge will survive if U.S. prices remain high enough to offset Mexico's high marketing costs and if Florida suffers more damaging frosts.

Mexican Competition for the U.S. Fresh Winter Vegetable Market
Mexican Competition for the U.S. Fresh Winter Vegetable Market

Author: Richard L. Simmons

Publisher:

Published: 1976

Total Pages: 60

ISBN-13:

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Extract: Mexican producers sharply expanded exports of fresh winter tomatoes, bell peppers, cucumbers, eggplants, and strawberries to U.S. markets during 1968-73. Comparatively low labor costs and climatic advantages stimulated this expansion. A hard freeze in Florida during the 1969/70 season added further stimulus to Mexico's expansion. But data for the 1974/75 season indicate a possible reversal of this trend, because Mexican exports were significantly reduced and Florida's shipments substantially increased. Factors affecting this possible trend reversal are sharply higher farm labor costs in Mexico and a growing awareness on the part of growers of the need for supply control to prevent market surpluses.

Exporting High-value Food Commodities
Exporting High-value Food Commodities

Author: Steven Jaffee

Publisher: World Bank Publications

Published: 1993-01-01

Total Pages: 124

ISBN-13: 9780821324165

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The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.