Flora's Dictionary. [A treatise on the language of flowers. With a series of poetical extracts.] By a Lady
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Publisher:
Published: 1835
Total Pages: 340
ISBN-13:
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Author:
Publisher:
Published: 1835
Total Pages: 340
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DOWNLOAD EBOOKAuthor: Elizabeth Washington Wirt
Publisher:
Published: 1832
Total Pages: 338
ISBN-13:
DOWNLOAD EBOOKAuthor: Angus Stevenson
Publisher: Oxford University Press, USA
Published: 2010-08-19
Total Pages: 2093
ISBN-13: 0199571120
DOWNLOAD EBOOKThe Oxford Dictionary of English offers authoritative and in-depth coverage of over 350,000 words, phrases, and meanings. The foremost single-volume authority on the English language.
Author: Christine de Pizan
Publisher: University of Chicago Press
Published: 2010-04-15
Total Pages: 317
ISBN-13: 0226670147
DOWNLOAD EBOOKIn 1401, Christine de Pizan (1365–1430?), one of the most renowned and prolific woman writers of the Middle Ages, wrote a letter to the provost of Lille criticizing the highly popular and widely read Romance of the Rose for its blatant and unwarranted misogynistic depictions of women. The debate that ensued, over not only the merits of the treatise but also of the place of women in society, started Europe on the long path to gender parity. Pizan’s criticism sparked a continent-wide discussion of issues that is still alive today in disputes about art and morality, especially the civic responsibility of a writer or artist for the works he or she produces. In Debate of the “Romance of the Rose,” David Hult collects, along with the debate documents themselves, letters, sermons, and excerpts from other works of Pizan, including one from City of Ladies—her major defense of women and their rights—that give context to this debate. Here, Pizan’s supporters and detractors are heard alongside her own formidable, protofeminist voice. The resulting volume affords a rare look at the way people read and thought about literature in the period immediately preceding the era of print.
Author: Voltaire
Publisher:
Published: 1824
Total Pages: 454
ISBN-13:
DOWNLOAD EBOOKAuthor: Marcus Tullius Cicero
Publisher: Princeton University Press
Published: 2021-03-30
Total Pages: 326
ISBN-13: 0691211078
DOWNLOAD EBOOKTimeless advice about how to use humor to win over any audience Can jokes win a hostile room, a hopeless argument, or even an election? You bet they can, according to Cicero, and he knew what he was talking about. One of Rome’s greatest politicians, speakers, and lawyers, Cicero was also reputedly one of antiquity’s funniest people. After he was elected commander-in-chief and head of state, his enemies even started calling him “the stand-up Consul.” How to Tell a Joke provides a lively new translation of Cicero’s essential writing on humor alongside that of the later Roman orator and educator Quintilian. The result is a timeless practical guide to how a well-timed joke can win over any audience. As powerful as jokes can be, they are also hugely risky. The line between a witty joke and an offensive one isn’t always clear. Cross it and you’ll look like a clown, or worse. Here, Cicero and Quintilian explore every aspect of telling jokes—while avoiding costly mistakes. Presenting the sections on humor in Cicero’s On the Ideal Orator and Quintilian’s The Education of the Orator, complete with an enlightening introduction and the original Latin on facing pages, How to Tell a Joke examines the risks and rewards of humor and analyzes basic types that readers can use to write their own jokes. Filled with insight, wit, and examples, including more than a few lawyer jokes, How to Tell a Joke will appeal to anyone interested in humor or the art of public speaking.
Author: Herbert Spencer
Publisher: London, D. Appleton
Published: 1874
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKAuthor: Lewis Spence
Publisher: New York : AMS Press
Published: 1908
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Apicius
Publisher: Good Press
Published: 2019-11-20
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOK"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Voltaire
Publisher: Andesite Press
Published: 2015-08-08
Total Pages: 312
ISBN-13: 9781298497512
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.