Volumes cover the Hernandez Brothers' work from the first Love & Rockets series, 1982-1996, calendar illustrations from 1989-1993, covers from the series, and hard to find drawings from various publications.
The first in a series of humorous books about disgusting creatures, The Fly is a look at the common housefly. It covers such topics as the hair on the fly's body (requires a lot of shaving), its ability to walk on the ceiling (it's pretty cool, but it's hard to play soccer up there), and its really disgusting food tastes (garbage juice soup followed by dirty diaper with rotten tomato sauce, for example). Although silly and off-the-wall, The Fly contains factual information that will both amuse and teach at the same time.
Winner of the National Outdoor Book Award for Natural History and a New York Times Editors Choice Pick "After reading Super Fly, you will never take a fly for granted again. Thank you, Jonathan Balcombe, for reminding us of the infinite marvels of everyday creatures." —Sy Montgomery, Author of How to Be a Good Creature From an expert in animal consciousness, a book that will turn the fly on the wall into the elephant in the room. For most of us, the only thing we know about flies is that they're annoying, and our usual reaction is to try to kill them. In Super Fly, the myth-busting biologist Jonathan Balcombe shows the order Diptera in all of its diversity, illustrating the essential role that flies play in every ecosystem in the world as pollinators, waste-disposers, predators, and food source; and how flies continue to reshape our understanding of evolution. Along the way, he reintroduces us to familiar foes like the fruit fly and mosquito, and gives us the chance to meet their lesser-known cousins like the Petroleum Fly (the only animal in the world that breeds in crude oil) and the Chocolate Midge (the sole pollinator of the Cacao tree). No matter your outlook on our tiny buzzing neighbors, Super Fly will change the way you look at flies forever. Jonathan Balcombe is the author of four books on animal sentience, including the New York Times bestselling What A Fish Knows, which was nominated for the PEN/E.O. Wilson Award for Science Writing. He has worked for years as a researcher and educator with the Humane society to show us the consciousness of other creatures, and here he takes us to the farthest reaches of the animal kingdom.
This volume collects the adventures of the spunky Maggie; her annoying, pixie-ish best friend and sometime lover Hopey; and their circle of friends, including their bombshell friend Penny Century, Maggie's weirdo mentor Izzy―as well as the aging but still heroic wrestler Rena Titanon and Maggie's handsome love interest, Rand Race. After the sci-fi trappings of his earliest stories (as seen in Maggie the Mechanic, the first volume in this series), Hernandez refined his approach, settling on the more naturalistic environment of the fictional Los Angeles barrio, Hoppers, and the lives of the young Mexican-Americans and punk rockers who live there. A central story and one of Jaime's absolute peaks is "The Death of Speedy." Such is Jaime's mastery that even though the end of the story is telegraphed from the very title, the downhill spiral of Speedy, the local heartthrob, is utterly compelling and ultimately quite surprising. Also in this volume, Maggie begins her on-again off-again romance with Ray D., leading to friction and an eventual separation from Hopey.
First published in 1962, this book by esteemed American physiologist and entomologist Vincent Dethier provides an array of helpful examples of how ingeniously controlled experiments are designed and used. Other processes of scientific inquiry are also explained, such as observation, correlation, cause and effect, gathering and interpreting data, hypothesizing, and theory building. Recommended to scientists of all ages! “...This is a superb natural history book and is highly recommended for anyone twelve or older.”—Scientific American “The author never ‘talks down’ to his readers but preserves such delightful and sparkling informal style throughout that we tend to overlook the professional skill with which he attacks his problems, the beauty of the experiments he describes. The book is such pleasant reading that we may not realize that this all represents biological research of a very high order. Among the many excellent features we may note the author’s commentaries on scientific method, which are extremely acute, informative, and provocative.”—Journal of the American Medical Association “Highly recommended enrichment reading for biology teachers and secondary students in general science or biology.—The Science Teacher
In 1845, British engineer John Adolphus Etzler invented machines to transform the division of labour and sent Londoners to form a utopian community in Trinidad. One recruit is a young boy, Willy, who helps build the society's future home in a remote swamp. Far from realising Etzler's dream of paradise, most are stricken with the 'Black Vomit'. Willy and his father make a final attempt to fix a wrecked boat, but Willy's father falls ill and dies. Willy must decide whether return home with Marguerite, who he loves, or become the head of his family in their new home.
The author of Mongrels and the author of The Cabin at the End of the World team up to tell a quirky and uplifting fantasy “that will enthrall young teens” (School Library Journal). Things Mary doesn’t want to fall into: the river, high school, her mother’s life. Things Mary does kind of want to fall into: love, the sky. This is the story of a girl who sees a boy float away one fine day. This is the story of the girl who reaches up for that boy with her hand and with her heart. This is the story of a girl who takes on the army to save a town, who goes toe-to-toe with a mad scientist, who has to fight a plague to save her family. This is the story of a girl who would give anything to get to babysit her baby brother one more time. If she could just find him. It’s all up in the air for now, though, and falling fast . . . Fun, breathlessly exciting, and full of heart, Floating Boy and the Girl Who Couldn’t Fly is an unforgettable ride. “Straddles the border between magic realism and weird science . . . an entertaining, thoughtful piece.” —Publishers Weekly “Absolutely adorable . . . The plot was fast paced and driven and it kept me intrigued until the very end. It was [a] really light, easy read.” —Read Rant Review
SOON TO BE A MAJOR MOTION PICTURE • From one of the great comic innovators, the long-awaited fulfillment of a pioneering comic vision: the story of a corner of a room and of the events that have occurred in that space over the course of hundreds of thousands of years. “A book like this comes along once a decade, if not a century…. I guarantee that you’ll remember exactly where you are, or were, when you first read it.” —Chris Ware, The Guardian "In Here McGuire has introduced a third dimension to the flat page. He can poke holes in the space-time continuum simply by imposing frames that act as transtemporal windows into the larger frame that stands for the provisional now. Here is the comic-book equivalent of a scientific breakthrough. It is also a lovely evocation of the spirit of place, a family drama under the gaze of eternity and a ghost story in which all of us are enlisted to haunt and be haunted in turn.” —The New York Times Book Review With full-color illustrations throughout.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.