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Author: Smudge Publishing
Publisher:
Published: 2016-09-05
Total Pages: 550
ISBN-13: 9780994432667
DOWNLOAD EBOOKFlavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements. The latest addition to the ......
Author: Maggie Ogunbanwo
Publisher: eBook Partnership
Published: 2022-01-01
Total Pages: 160
ISBN-13: 1802581030
DOWNLOAD EBOOKA collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf
Author: Richard Binns
Publisher:
Published: 1989
Total Pages: 196
ISBN-13: 9780711704503
DOWNLOAD EBOOKAuthor: Theodora FitzGibbon
Publisher: Irish Book Center
Published: 1973
Total Pages: 132
ISBN-13: 9780330236249
DOWNLOAD EBOOKAuthor: Charmaine O'Brien
Publisher: Penguin UK
Published: 2003-02-03
Total Pages: 314
ISBN-13: 9351182371
DOWNLOAD EBOOKJust as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.
Author: Anne-Mette Hjalager
Publisher: Routledge
Published: 2003-08-27
Total Pages: 253
ISBN-13: 1134480598
DOWNLOAD EBOOKThis book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Author: Gilli Davies
Publisher: Flavours of Wales
Published: 2016-05
Total Pages: 0
ISBN-13: 9781909823617
DOWNLOAD EBOOKA collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.
Author: TIM. CRANMER RICH (LAUREN.)
Publisher:
Published: 2019-09-19
Total Pages: 224
ISBN-13: 9781913134037
DOWNLOAD EBOOKWales has a rich and varied flora of about 1200 native and anciently-introduced flowering plants, conifers and ferns. 101 Rare Plants of Wales celebrates 101 of our rarer Welsh plants, summarises what is currently known about them and aims to raise their profile in the national consciousness.
Author: Dale Templar
Publisher: eBook Partnership
Published: 2021-09-22
Total Pages: 168
ISBN-13: 1802580085
DOWNLOAD EBOOK'This is British wildlife off the coast of Wales shot in 4k, and it will totally blow you out of the water.' Dale Templar'I was amazed by the range of diversity in the Celtic Deep around Wales. I'm really proud that we did bring that sense of place to the series, showcasing the remarkable animals that live here.' Sally WealeA unique environment created by the confluence of three oceanic and climatic zones, the Welsh coast and its waters teem with life and diversity, documented here as never before. From seals and seabirds gathered along this celebrated coastline to the species to be found in the depths of the Celtic Sea, along with the behind-the-scenes challenges and triumphs of this landmark TV series, delve with the team into the wildlife wonders waiting to be discovered.
Author: Mark Lawson Jones
Publisher: The History Press
Published: 2013-05-01
Total Pages: 195
ISBN-13: 0752492977
DOWNLOAD EBOOKThe Little Book of Wales is an intriguing, fast-paced, fact-packed compendium of places, people and history in Wales. Here we find out about the country’s most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters and literally hundreds of wacky facts (plus some authentically bizarre bits of historic trivia). A reference book and a quirky guide, this can be dipped in to time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of Wales. A wonderful package and essential reading for visitors and residents alike.
