Fine Haitian Cuisine
Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
Published: 2005
Total Pages: 450
ISBN-13: 158432256X
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Flavors of the World - Haiti: Your Guide to Delicious Haitian Cuisine
Author: Nancy Silverman
Publisher: Independently Published
Published: 2019-02-22
Total Pages: 76
ISBN-13: 9781797791739
DOWNLOAD EBOOKAre you looking for a new cooking routine to spice up your meals? Consider trying Haitian food. This cookbook will help you create flavorful dishes and give you insight into a whole new world! Whether or not you've made Haitian food before, this book will teach you how to make over 25 delicious recipes that include vast flavors and spices commonly found in this cuisine. You'll also find useful information and a few helpful tips to make it easier to cook these meals. We know your family and dinner guests will be asking for seconds so start learning how to make this delectable cuisine today! Start spicing up your meals by grab a copy of Flavors of the World - Haiti today!
A Taste of Haiti
Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
Published: 2004
Total Pages: 236
ISBN-13: 9780781809986
DOWNLOAD EBOOKWith African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
The Big Truck That Went By
Author: Jonathan M. Katz
Publisher: St. Martin's Press
Published: 2013-01-08
Total Pages: 329
ISBN-13: 1137323957
DOWNLOAD EBOOKOn January 12, 2010, the deadliest earthquake in the history of the Western Hemisphere struck the nation least prepared to handle it. Jonathan M. Katz, the only full-time American news correspondent in Haiti, was inside his house when it buckled along with hundreds of thousands of others. In this visceral, authoritative first-hand account, Katz chronicles the terror of that day, the devastation visited on ordinary Haitians, and how the world reacted to a nation in need. More than half of American adults gave money for Haiti, part of a monumental response totaling $16.3 billion in pledges. But three years later the relief effort has foundered. It's most basic promises—to build safer housing for the homeless, alleviate severe poverty, and strengthen Haiti to face future disasters—remain unfulfilled. The Big Truck That Went By presents a sharp critique of international aid that defies today's conventional wisdom; that the way wealthy countries give aid makes poor countries seem irredeemably hopeless, while trapping millions in cycles of privation and catastrophe. Katz follows the money to uncover startling truths about how good intentions go wrong, and what can be done to make aid "smarter." With coverage of Bill Clinton, who came to help lead the reconstruction; movie-star aid worker Sean Penn; Wyclef Jean; Haiti's leaders and people alike, Katz weaves a complex, darkly funny, and unexpected portrait of one of the world's most fascinating countries. The Big Truck That Went By is not only a definitive account of Haiti's earthquake, but of the world we live in today.
The World in Your Hands. Vol 04.
Author: Marcelo Gameiro
Publisher: Marcelo Gameiro
Published: 2024-07-25
Total Pages: 361
ISBN-13:
DOWNLOAD EBOOKIntroducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet, covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.
The Amish Cook
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
Published: 2013-12-24
Total Pages: 551
ISBN-13: 1607746697
DOWNLOAD EBOOKMore than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Haiti Cherie
Author: Michele Roumain
Publisher: CreateSpace
Published: 2015-10-13
Total Pages: 230
ISBN-13: 9781511460064
DOWNLOAD EBOOKHaiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.
Haitian Cookbook
Author: Rachel Pambrun
Publisher:
Published: 2012-11-02
Total Pages: 66
ISBN-13: 9781480152977
DOWNLOAD EBOOKHAITIAN COOKBOOKA Beginner's GuideSuperb Flavour - Haitian cuisine is mouth wateringly delicious! Significantly influenced by Spain, France, the continent of Africa and later the United States, Haiti maintains an independently unique flavour from other Caribbean islands. Haitian cuisine is based on Creole and French cooking styles, with fritters, sauces, spices, desserts and dishes that are sure to please. Haiti Is a country with a rich culture, natural resources and a resilient population. Its history is a doorway for understanding the present world today. Many nations are in love the Haitian cuisine that they will do anything to eat their delicious food.This incredible book contains 30 Haitian recipes. In this book, you will receive an introduction to Haiti's wonderful cuisine including delicacies such as; accra, soup joumou, ti malice, béchamel, pois noir, pikliz, zepis, akasan, pain patate, blanc manger, riz et pois rouges, bouyon, griots, tassot, djon djon and more.Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. This book has been written in support of millions of Haitians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Haitian communities. Haitian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Haitian Coffee Grows on Trees
Author: Tate Watkins
Publisher:
Published: 2017-01-21
Total Pages: 104
ISBN-13: 9781520418933
DOWNLOAD EBOOKMany Americans' concept of Haiti goes little beyond disaster, despair, or darkness, if not a single question: "Why is Haiti so poor?" After living in Haiti for nearly four years working as a journalist and then with small-scale coffee farmers, Tate Watkins uses his experience to try to give a glimpse into how things work, or often don't, in the country.Watkins uses coffee as the vehicle to explore the country, tracing the history of the crop from its introduction to the French colony that predated Haiti, which once grew half the world's coffee, to the struggling Haitian coffee sector of today. He also examines how the historical and political foundations of the nation still affect everyday life for coffee farmers and all Haitians, often hamstringing their efforts to get ahead, and documents why the tens of millions of dollars in recent aid spending hasn't been able to stem the decline of the coffee sector. He notes, however, that the evolution of the high-end coffee market might just provide opportunities for Haitian coffee farmers to help themselves, despite the underlying difficulties they face.In Haitian Coffee Grows on Trees, Watkins outlines how, despite the fact that Haiti isn't set up in a way that would help everyday people flourish, small changes still have the potential to add up to real improvements in the lives of ordinary Haitians.
Taste the Islands
Author: Hugh Sinclair
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9780813066165
DOWNLOAD EBOOKEnjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
