Author: Mary L. Allen

Publisher: Jeppestown Press

Published: 2011-11

Total Pages: 100

ISBN-13: 0955393698

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.