Fishponds represent a rich natural and cultural heritage of tremendous importance and are of great economic value to the regions in which they are found. This is particularly true of the fishponds found in Central and Eastern Europe, some of which were established 5 and 600 years ago. However, the social, cultural, economic and political upheaval that has characterised the recent history of the region has brought in its wake serious implications for their survival. This report, the results of a project entitled "Environmental/economic appraisal of commercial fish pond operations in four Central European countries" draws on the experiences of four participating countries: Czech Republic, Hungary, Poland and Slovakia to assess the natural and economic values of their fishponds and proposes a series of recommendations for their future conservation.
Since the early 1800s, people have made a living fishing and harvesting mussels in the lower Ohio Valley. These river folk are conscious of an occupational and social identity separate from those who earn their living from the land. Sustained by a shared love of the river, deriving joy from the beauty of their chosen environment, and feeling great pride in their ability to subsist on its wild resources and to master the skills required to make a living from it, many still identify with the nomadic houseboat-dwelling subculture that flourished on the river from the early nineteenth century to the 1950s. Today's community of fisherfolk is small and economically marginal, but their activities sustain a complex set of traditional skills and a body of verbal folklore associated with river life. In Flatheads and Spoonies, Jens Lund describes the activities, boats, gear, verbal lore, and sense of identity of the fisher folk of the lower Ohio River Valley and provides historical and ethnobiological background for their way of life. Lund connects the importance of river fish in the diet of inhabitants of the valley to local fishing activities and explores the relationship between river people and those whose culture is primarily land-based, painting a colorful portrait of river fishing and river life. This book offers a look—historical and ethnographic—at a little-known aspect of traditional life in the American Midwest, still surviving today despite immense changes in environment, resources, and economic base.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
In a compilation of thirty-three essays, the author reflects on the world of angling as he shares his observations on his quarry, great fishing spots around the world, and fishing equipment.
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.
Fishing for elephants explains the creative processes of art and life with a conversational, humorous, and informative voice. While it is geared towards artists, it is not a how to paint something to look like something book. It's a how to think for yourself, move forward, get out of your comfort zone, get out of your own way, define your voice, refine your voice, focus on those characteristics of creating that are authentic to you and try new directions kind of book for all levels. Designed to help you discover new artistic directions and open the neural pathways to creative problem-solving, Fishing for elephants is presented in two halves. The first contains everything you need to know about the process of creativity; what keeps you from it, what it is, how to use it and how to get unstuck. It's flipping all your light switches on kind of stuff. The truth is anyone can be more creative with just a few easy steps. The second half, VoiceFinding, is the first half put into action for artists who want to get to their core authentic self, or just want to push out a little. There are more than 150 examples and unconventional exercises designed to break this process into bite-sized chunks so your genius skill-set will expand exponentially. It's year-long class in a workbook format, with areas to answer creative challenges, set goals, write artist's statements, sketch out ideas, apply processes like free association, mind maps, reportage, mixed-media, and continuous line drawing in new and thought-challenging ways. Written by nationally recognized, award-winning artist and creative coach, Larry Moore.
“His presentation of the what, how, when, where and why of the sport is eloquent in the clarity and precision of his writing. He provides a wealth of practical information, embellished with personal observations, and quotes from past masters.” -Richard Robinson, Master professional golf instructor, author, and fisherman “This book is an excellent resource for beginning anglers, and a very entertaining read even for those with decades of experience on the water.” -Justin Witt, International outfitter, guide, contributor to “The Flyfish Journal” ________________________________________________________________________ With fifty years of fly-fishing experience, Al Simpson has written an engaging book about fly-fishing for trout. It is packed with information helpful to anglers of all skill levels. Insights are frequently presented through a streamside experience. Topics include getting started, equipment, casting, trout feeding behavior, flies, reading the water, presentation, and seasons. He also discusses controversial topics like etiquette, stocking, and restoration of native trout. The work is richly enhanced with over 200 color photos and line drawings. It joins the short list of must-reads for trout anglers. The author began fly-fishing in 1962. He lives in the Blue Ridge Mountains of Virginia, and has fished the mid-Atlantic’s trout streams extensively. Summers have always included fishing in the northern Rockies. Now retired from the University of Virginia where he practiced and taught cardiology, he and wife Ginny spend their summers in Montana. They frequently travel to trout venues about the globe. A lifetime member of Trout Unlimited, he served as vice president on Virginia’s state council. He works part-time for Orvis as a fly-fishing retail specialist, and teaches fly-fishing. Local sports clubs frequently invite him to speak and conduct fly-fishing clinics. An avid blogger on all things related to fly- fishing for trout, he has an international following.
Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
