Fishing and Fishermen
Fishing and Fishermen

Author: Martin Wilcox

Publisher: Casemate Publishers

Published: 2009-07-19

Total Pages: 233

ISBN-13: 1781598908

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Martin Wilcox's concise and informative guide to the fishing industry will be absorbing reading for anyone who wants to learn about its history or find out about the life a fisherman and his family. In a clear and accessible way he takes readers through the technical, economic and social aspects of the story. He gives a graphic account of the development of the British fisheries through the medieval period and into the nineteenth and twentieth centuries. The themes and issues that family and local historians will need to understand in order to pursue their research are a key part of the study. He introduces the reader to the variety of national and local records that are available for genealogical research and considers the many other resources that can yield fascinating information about the industry and those who worked in it.

The Big-game Fishing Handbook
The Big-game Fishing Handbook

Author: Len Cacutt

Publisher: Stackpole Books

Published: 2000

Total Pages: 178

ISBN-13: 9780811726733

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Guide to big-game saltwater species, tackle, techniques, boats, destinations Beautifully illustrated in full color This large, handsome reference contains everything the aspiring big-game angler needs to prepare for marlin, sailfish, tuna, sharks and dozens more saltwater species. Comprehensive in scope, it includes a brief history of the sport, profiles of all the main species, explanation of big-game tackle, bait, and equipment-including boats-and a guide to the big-game fishing centers of the world, featuring a two-page world map. Whether you're planning a trip or just dreaming, this book is a treasure.

A Short History of Britain’s Fisheries
A Short History of Britain’s Fisheries

Author: Mike Smylie

Publisher: White Owl

Published: 2024-01-30

Total Pages: 247

ISBN-13: 1399069586

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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.