Fish and Fish Dishes of Laos

Fish and Fish Dishes of Laos

Author: Alan Davidson

Publisher: Prospect Books

Published: 2003

Total Pages: 212

ISBN-13:

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A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.


The Mekong

The Mekong

Author: Ian Charles Campbell

Publisher: Academic Press

Published: 2009-11-20

Total Pages: 647

ISBN-13: 0080920632

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The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence ? it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system. - The first comprehensive overview of all aspects of the Mekong River system - Deals with a regionally critical ecosystem and one under threat - The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system - Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time outside of limited distribution reports


Traditional Recipes of Laos

Traditional Recipes of Laos

Author: Phia Sing

Publisher: Prospect Books (UK)

Published: 2013

Total Pages: 0

ISBN-13: 9781903018958

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A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.


Food from Northern Laos

Food from Northern Laos

Author: Dorothy Culloty

Publisher: Galangal Press

Published: 2010

Total Pages: 202

ISBN-13: 0473172364

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"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.


An Inventory of Wetlands of the Lao P.D.R.

An Inventory of Wetlands of the Lao P.D.R.

Author: Gordon Claridge

Publisher: IUCN

Published: 1996

Total Pages: 316

ISBN-13: 9782831703190

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This publication is a compilation of up-to-date information on each wetland in the country. An overview of wetlands in Lao P.D.R. and management issues are also discussed in detail.


Fishes of the World

Fishes of the World

Author: Joseph S. Nelson

Publisher: John Wiley & Sons

Published: 2016-03-28

Total Pages: 752

ISBN-13: 111834233X

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Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.


Hawker Fare

Hawker Fare

Author: James Syhabout

Publisher: HarperCollins

Published: 2018-01-23

Total Pages: 492

ISBN-13: 0062656104

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From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.


Freshwater Biodiversity in Asia

Freshwater Biodiversity in Asia

Author: Maurice Kottelat

Publisher: World Bank Publications

Published: 1996-01-01

Total Pages: 78

ISBN-13: 9780821338087

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World Bank Discussion Paper No. 337. Draws on household survey data from 87 rural villages in Bangladesh to examine the contribution that government family planning programs, as well as other health care interventions, have made toward the recent reduction in fertility by increasing contraceptive use and reducing infant mortality. The paper suggests that the programs have been effective and finds that targeted credit program placement, such as the Grameen Bank and the Bangladesh Rural Advancement Committee (BRAC), contributed to the effort as well.