FIDI R740 (Bi)
FIDI R740 (Bi)

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 244

ISBN-13: 9789250051727

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This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.

Fisheries and Aquaculture
Fisheries and Aquaculture

Author: Gustavo Lovrich

Publisher: Oxford University Press

Published: 2020-07-08

Total Pages: 512

ISBN-13: 0190865636

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This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.

The Entrepreneur
The Entrepreneur

Author: Adetoyi, Olabode

Publisher: Safari Books Ltd

Published: 2019-02-10

Total Pages: 424

ISBN-13: 9785598691

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Olabode Adetoyi founded the global brand Hi-Nutrients International Limited, Nigeria in a small flat Ogba Lagos. This autobiography sheds light on the dynamics of starting a business in Nigeria, and then growing a business in a challenging and unfriendly business environment.

Marine Ecology
Marine Ecology

Author: Muhammet Turkoglu

Publisher: BoD – Books on Demand

Published: 2018-08-01

Total Pages: 296

ISBN-13: 1789234484

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During the last decades, aquatic resources have been severely depleted due to human-induced factors such as overexploitation and pollution and more recently due to deviations in the physicochemical parameters of oceans, dramatic changes in weather patterns and melting of glaciers. The effects of these man-made factors are occurring in a relatively shorter time scale and, in many cases, are beyond the capacity of organisms to adapt to these deviations. The majority of natural aquatic resources, which are one of the most important food sources on the planet, are being used to the extent that limits their capacity for regeneration. Despite ongoing attempts towards developing strategies for long-term management of aquatic resources all over the world, efforts have met with limited success. Thus, the sustainable use of aquatic resources has become a very important reality considering a projected human population of 11 billion by the year 2100. With this reality in mind, the purpose of this book is to shed more light on the field of marine ecology by emphasizing the diversity of aquatic life on earth and its importance both as part of a balanced ecosystem and as part of critical source of food on earth. The book covers important findings, discussions and reviews on a variety of subjects on environmental and competitive interactions of marine organisms at different trophic levels and their effects on the productivity, dynamics and structure of marine ecosystems around the world. Each chapter focuses on a specific case in the field of marine ecology and was written by researchers with years of experience in their respective fields. We hope that academicians, researchers and students as well as experts and professionals working in the field of marine ecology will benefit from these contributions. We also hope that this book will inspire more studies to help better understand the marine environment and develop strategies to better protect this crucial element of life on earth.

Dry Fish
Dry Fish

Author:

Publisher: Springer Nature

Published: 2024

Total Pages: 254

ISBN-13: 3031624629

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Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a valuable commodity in international markets, fostering cross-cultural exchanges and contributing to trade flows. Furthermore, dry fish has gained popularity in various global cuisines. Countries like Portugal, Spain, Thailand and several African nations have their own versions of dried or salted fish dishes, reflecting the diverse culinary traditions and preferences around the world. Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability offers a global perspective on the sustainability of dry fish production and its environmental implications. It explores traditional and advanced drying methods, their impact on fish stocks and potential strategies for sustainable practices. The text discusses the challenges and opportunitiesin the industry, such as market trends, consumer preferences and technological advancements. The book combines scientific research, case studies and expert insights to provide a comprehensive overview of the topic. It serves as a valuable resource for researchers, policymakers and professionals in the fields of nutrition, food security, fisheries and economic development. By highlighting the importance of dry fish as a global resource, the book aims to foster discussions and actions that promote the sustainable utilization of this valuable food source for the benefit of present and future generations.