Impacts of climate change on fisheries and aquaculture
Impacts of climate change on fisheries and aquaculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-06

Total Pages: 654

ISBN-13: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Ecosystem-Based Fisheries Management
Ecosystem-Based Fisheries Management

Author: Jason Link

Publisher: Cambridge University Press

Published: 2010-10-07

Total Pages:

ISBN-13: 1139493027

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Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.

The Bering Sea Ecosystem
The Bering Sea Ecosystem

Author: National Research Council

Publisher: National Academies Press

Published: 1996-05-08

Total Pages: 317

ISBN-13: 0309053455

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The Bering Sea, which lies between the United States and Russia, is one of the most productive ecosystems in the world and has prolific fishing grounds. Yet there have been significant unexplained population fluctuations in marine mammals and birds in the region. The book examines the Bering Sea ecosystem's dynamics and the relationship between man and the ecosystem, in order to identify potential reasons for the population fluctuations as well as identify ways the Sea's living resources can be better managed by government.

HACCP and ISO 22000
HACCP and ISO 22000

Author: Ioannis S. Arvanitoyannis

Publisher: John Wiley & Sons

Published: 2009-11-09

Total Pages: 560

ISBN-13: 9781444320930

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Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.

Seabird Bycatch
Seabird Bycatch

Author: Edward F. Melvin

Publisher: Alaska Sea Grant College Program

Published: 2001

Total Pages: 224

ISBN-13:

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Seabird Bycatch significantly adds to the knowledge base of seabird mortality in commercial fisheries, and emphasizes the importance of comprehensive solutions. The product of a 1999 symposium held by the Pacific Seabird Group, Seabird Bycatch is a response to escalating bycatch, a global conservation and fisheries management issue.

Fish Population Dynamics, Monitoring, and Management
Fish Population Dynamics, Monitoring, and Management

Author: Ichiro Aoki

Publisher: Springer

Published: 2018-05-22

Total Pages: 248

ISBN-13: 443156621X

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This book explores how we can solve the urgent problem of optimizing the use of variable, uncertain but finite fisheries resources while maintaining sustainability from a marine-ecosystem conservation perspective. It offers readers a broad understanding of the current methods and theory for sustainable exploitation of fisheries resources, and introduces recent findings and technological developments. The book is divided into three parts: Part I discusses fish stock dynamics, and illustrates how ecological processes affecting life cycles and biological interactions in marine environments lead to fish stock variability in space and time in major fish groups; small pelagic fish, demersal fish and large predatory fish. These insights shed light on the mechanisms underlying the variability in fish stocks and form the essential biological basis for fisheries management. Part II addresses the technologies and systems that monitor changes in fisheries resources and marine ecosystems using two approaches: fishery-dependent and fishery-independent data. It also describes acoustic surveys and biological sampling, as well as stock assessment methods. Part III examines management models for effectively assessing the natural variability in fisheries resources. The authors explore ways of determining the allowable catch in response to changes in stock abundance and how to incorporate ecological processes and monitoring procedures into management models. This book offers readers a broad understanding of sustainable exploitation as well as insights into fisheries management for the next generation.

Marine Mammals and the Exxon Valdez
Marine Mammals and the Exxon Valdez

Author: Thomas R. Loughlin

Publisher:

Published: 1994

Total Pages: 426

ISBN-13:

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The oil spill disaster that occurred when the Exxon Valdez ran aground has become part of the iconography of ecological disaster. This book synthesizes confidential data, recently released by the US government, concerning the effects of this spill on marine mammals (ie. sea otters, harbour seals, killer whales and humpback whales). Many of the contributors were on site within 24 hours of the spill and their results establish a baseline worst case scenario. These data should assist marine biologists, pathologists, toxicologists, environmentatlists, engineers, and coastal planners in assessing the nature of this disaster.