Fish Processing Handbook for the Philippines, by Arthur C. Avery,... Drawings by Pio Medel...
Author: Arthur C. Avery
Publisher:
Published: 1950
Total Pages: 149
ISBN-13:
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Author: Arthur C. Avery
Publisher:
Published: 1950
Total Pages: 149
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur C. Avery
Publisher:
Published: 1950
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOKFish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of the world which have been adapted for Philippine use by the Philippine Fishery Program of the Fish and Wildlife Service. Tables of useful data for fish processors and of drawings of common species of Philippine fish are included.
Author:
Publisher:
Published: 1961
Total Pages: 244
ISBN-13:
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Publisher:
Published: 1955
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of the Interior. Library
Publisher:
Published: 1955
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Fish and Wildlife Service
Publisher:
Published: 1955
Total Pages: 268
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Publisher:
Published: 1961
Total Pages: 250
ISBN-13:
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Publisher:
Published: 1951
Total Pages: 1376
ISBN-13:
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