Fish Inspection
Fish Inspection

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Publisher:

Published: 1990

Total Pages: 164

ISBN-13:

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Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.

Fish Inspection, Quality Control, and HACCP
Fish Inspection, Quality Control, and HACCP

Author: Roy E. Martin

Publisher: CRC Press

Published: 1998-05-18

Total Pages: 834

ISBN-13: 9781566765466

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Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Proposals for the Establishment of a Federal Seafood Inspection Program
Proposals for the Establishment of a Federal Seafood Inspection Program

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Publisher:

Published: 1991

Total Pages: 288

ISBN-13:

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Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.

Fifth World Fish Inspection and Quality Control Congress
Fifth World Fish Inspection and Quality Control Congress

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 176

ISBN-13: 9789251052877

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The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.

Fish and Wildlife Miscellaneous
Fish and Wildlife Miscellaneous

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1973

Total Pages: 504

ISBN-13:

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Fish and Fishery Products
Fish and Fishery Products

Author: Barry Leonard

Publisher: DIANE Publishing

Published: 2011-08

Total Pages: 476

ISBN-13: 143798746X

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019
Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-12-15

Total Pages: 36

ISBN-13: 9251337462

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The FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and aquaculture products; in doing so, it sought to guide future FAO work in the area of trade facilitation. Available data from some of the main importing countries was presented during the event and the differences between the rejection profiles analysed. Participating countries presented their food safety regulation frameworks, which provide the basis – as well as the authority – to operate a food import control system designed to protect consumers and facilitate fair practices in food trade. Participants explained how their respective import food control systems provided the level of protection deemed appropriate by the country, establishing safety measures that protected human life or health within a country’s territory. Participants recommended the application of risk-based imported fish controls and provided a set of recommendations to improve the reporting of import rejections, as well as recommendations to improve data analysis.