Dress Like the Big Fish
Dress Like the Big Fish

Author: Dick Lerner

Publisher: Concierge Publishing Svcs.

Published: 2010-10-26

Total Pages: 226

ISBN-13: 0979346304

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This original work contains pearls of wisdom about image for men and women going through career transition or just entering the workforce from a clothing and image expert who has helped thousands of people make major changes in their lives. Explains fabric, fit, what to buy when, what to wear for different types of situations and occasions and the importance of accessorizing properly. Contains a chart of laundry symbols and their meanings and a comprehensive glossary.Written for those who are changing or thinking about changing their career and life, this book is perfect for transitioning military personnel, those looking for a promotion, people who have had jobs where uniforms were dictated, recent graduates and others who want to achieve more. Readers will find easy to read sections on professional dress, business casual, casual, and formal attire for all occasions. They will also find a checklist for each type of wardrobe with sections for What to Buy Now, What to Buy Next and Optional items the reader can add as they go. Another helpful feature of the book is a two-week rotation schedule that illustrates how the reader can mix and match a small wardrobe to function like a much larger wardrobe.

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Author: Lucy H. Yates

Publisher: DigiCat

Published: 2022-08-15

Total Pages: 52

ISBN-13:

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DigiCat Publishing presents to you this special edition of "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Learn all the basic Italian cooking techniques
Learn all the basic Italian cooking techniques

Author:

Publisher: jideon francisco marques

Published: 2024-03-25

Total Pages: 717

ISBN-13:

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The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.