First National Conference on Wheat Utilization Research
Author: United States. Agricultural Research Service
Publisher:
Published: 1962
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Agricultural Research Service
Publisher:
Published: 1962
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1962
Total Pages: 880
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service
Publisher:
Published: 1964
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKProvides a forum for exchanging information and ideas as well as for discussing problems related to production, handling, processing, and merchandising of wheat.
Author:
Publisher:
Published: 1976
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1960
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1977
Total Pages: 1092
ISBN-13:
DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
Publisher:
Published: 1966
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Ruth Wanyera
Publisher: BoD – Books on Demand
Published: 2017-05-24
Total Pages: 396
ISBN-13: 9535131516
DOWNLOAD EBOOKThe Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.