First Milk Diet

First Milk Diet

Author: Anthony Kleinsmith

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9780996809603

DOWNLOAD EBOOK

A -chieve the body of your dreams, enhanced -sports performance and the health you deserve -with the first food for all humans. Dr Anthony -Kleinsmith grew up in Cache Valley, the heart of -the Utah dairy industry, where he learned about the health -impact of colostrum on growth and survival of calves, and -introduced the concept of certified first milking colostrum. -He shares the health stories of people who (TM)ve achieved their -health dreams with this super food and the scientific studies -that show why colostrum should be part of the ageless life -diet. Whether recovering from illness, sports injuries, training -daily or simply wanting to avoid the symptoms of premature -aging "colostrum (TM)s growth factors turn on muscle, tissue and -organ cell renewal and repair processes; while intelligent -peptides educate immune cells to make them better sentries -against pathogens. Includes delicious colostrum recipes to -make this super food par of one (TM)s daily indulgence in ageless -living.


The Miracle of Milk

The Miracle of Milk

Author: Bernarr MacFadden

Publisher: Applewood Books

Published: 2001-08

Total Pages: 218

ISBN-13: 1557095116

DOWNLOAD EBOOK

More advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, which 'Äúproperly prepared for and properly used, is capable of bringing about miraculous changes in the physical organism.'Äù


Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

Author: Young W. Park

Publisher: John Wiley & Sons

Published: 2013-04-09

Total Pages: 1063

ISBN-13: 1118534204

DOWNLOAD EBOOK

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.


Infant Formula

Infant Formula

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2004-06-10

Total Pages: 220

ISBN-13: 0309185505

DOWNLOAD EBOOK

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.


Nutrition During Lactation

Nutrition During Lactation

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 326

ISBN-13: 0309043913

DOWNLOAD EBOOK

On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.


The Little Book of Thin

The Little Book of Thin

Author: Lauren Slayton

Publisher: Penguin

Published: 2013-12-31

Total Pages: 226

ISBN-13: 0399166009

DOWNLOAD EBOOK

The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.


Milk to Meals

Milk to Meals

Author: Luka McCabe

Publisher:

Published: 2020-10

Total Pages:

ISBN-13: 9780646817637

DOWNLOAD EBOOK

Information and recipes for starting solids for baby, in the most nourishing and supportive way.


Infant and young child feeding

Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

DOWNLOAD EBOOK

The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.


The China Study: Revised and Expanded Edition

The China Study: Revised and Expanded Edition

Author: T. Colin Campbell

Publisher: BenBella Books, Inc.

Published: 2016-12-27

Total Pages: 496

ISBN-13: 1942952902

DOWNLOAD EBOOK

The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.


The South Beach Diet Cookbook

The South Beach Diet Cookbook

Author: Arthur Agatston

Publisher: Rodale

Published: 2004-04-13

Total Pages: 354

ISBN-13: 1579549578

DOWNLOAD EBOOK

A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.