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Author: George Dolese
Publisher: Chronicle Books
Published: 2003-05
Total Pages: 232
ISBN-13: 9780811839884
DOWNLOAD EBOOKFirefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author: Keith Young
Publisher: Weldon Owen International
Published: 2021-09-07
Total Pages: 226
ISBN-13: 1681887959
DOWNLOAD EBOOKFunny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author: Dorothy Jackson Kite
Publisher: Gramercy
Published: 2001
Total Pages: 232
ISBN-13: 9780517218808
DOWNLOAD EBOOKA collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Author: John Sineno
Publisher: Simon and Schuster
Published: 1996
Total Pages: 260
ISBN-13: 0684818590
DOWNLOAD EBOOKThis collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author: Steven W. Siler
Publisher:
Published: 2013-06-28
Total Pages: 0
ISBN-13: 9781927458204
DOWNLOAD EBOOKRecipes from from firefighters of every state and beyond including Round Rock, Texas.
Author: Nuno Mendes
Publisher: Ten Speed Press
Published: 2017-04-18
Total Pages: 535
ISBN-13: 1607749939
DOWNLOAD EBOOKA cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Joseph T. Bonanno
Publisher: Broadway
Published: 1998
Total Pages: 248
ISBN-13: 9780767900980
DOWNLOAD EBOOKA working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author: Ron McAdoo
Publisher: Taylor Trade Publishing
Published: 2000-11-30
Total Pages: 209
ISBN-13: 1461732808
DOWNLOAD EBOOKThe McAdoos' chatty, folksy style gives us an endearing glimpse into the lives of some of Texas's courageous firefighters and a peek into firehouse kitchens across the state.
Author: Robert G. Adams
Publisher: Gramercy
Published: 1998
Total Pages: 236
ISBN-13: 9780517188187
DOWNLOAD EBOOKMore than 200 recipes from career and volunteer firefighters.
Author: Joseph T. Bonanno
Publisher: William Morrow
Published: 1995
Total Pages: 0
ISBN-13: 9780688127558
DOWNLOAD EBOOKA New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
