Fire + Wine
Fire + Wine

Author: Mary Cressler

Publisher: Sasquatch Books

Published: 2020-04-28

Total Pages: 242

ISBN-13: 163217278X

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“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

Rose Under Fire
Rose Under Fire

Author: Elizabeth Wein

Publisher: Hachette UK

Published: 2013-09-10

Total Pages: 377

ISBN-13: 1423198697

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Don’t miss Elizabeth Wein’s stunning new novel, Stateless While flying an Allied fighter plane from Paris to England, American ATA pilot and amateur poet, Rose Justice, is captured by the Nazis and sent to Ravensbrück, the notorious women's concentration camp. Trapped in horrific circumstances, Rose finds hope in the impossible through the loyalty, bravery, and friendship of her fellow prisoners. But will that be enough to endure the fate that’s in store for her? Elizabeth Wein, author of the critically-acclaimed and best-selling Code Name Verity, delivers another stunning WWII thriller. The unforgettable story of Rose Justice is forged from heart-wrenching courage, resolve, and the slim, bright chance of survival. Praise for Rose Under Fire * “Wein masterfully sets up a stark contrast between the innocent American teen’s view of an untarnished world and the realities of the Holocaust. [A]lthough the story’s action follows [Code Name Verity]’s, it has its own, equally incandescent integrity. Rich in detail, from the small kindnesses of fellow prisoners to harrowing scenes of escape and the Nazi Doctors’ Trial in Nuremburg, at the core of this novel is the resilience of human nature and the power of friendship and hope.” —Kirkus, starred review * “Wein excels at weaving research seamlessly into narrative and has crafted another indelible story about friendship borne out of unimaginable adversity.” —Publishers Weekly, starred review

Wine Witch on Fire
Wine Witch on Fire

Author: Natalie MacLean

Publisher: Dundurn

Published: 2023-05-09

Total Pages: 281

ISBN-13: 1459751213

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A NATIONAL BESTSELLER • FINALIST FOR 2024 TASTE CANADA AWARD — CULINARY NARRATIVES • FINALIST FOR THE 2024 OTTAWA BOOK AWARDS A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food. Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world’s veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances. This true coming-of-middle-age story is about transforming your life and finding love along the way. “This decade’s Eat Pray Love ... Natalie MacLean survived an online mob, divorce and drinking too much. Her new memoir will help you get through your own mess, too.” — The Coast Magazine “The book is funny, edgy, and a page turner. Zesty, vibrant, meditative, structured, intense ... anyone at a crux will be buoyed by this writer’s grit and grace.” — Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun “This deeply personal memoir tells the inspiring story of a talented woman navigating the treacherous currents of the wine industry, finding her voice and regaining her power through a true connection to time and place, human terroir.” ― Chef Michael Smith, bestselling author of ten cookbooks and Food Network host “Forthright, wry, and heady, Wine Witch on Fire is a memoir about wine, life, and hard-won wisdom.” ― Foreword Reviews “Filled with grit, vulnerability, healing and hope.” ― Victoria James, bestselling author of Wine Girl

Fresh Oil, Holy Fire, New Wine
Fresh Oil, Holy Fire, New Wine

Author: Samuel Rodriguez

Publisher: Baker Books

Published: 2024-09-10

Total Pages: 214

ISBN-13: 1493440853

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God's Word tells us that the same Spirit that raised Jesus from the dead now lives in us (Romans 8:11), yet we often misunderstand and underestimate the impact of this divine gift in our lives today. With transformative insights drawn from Scripture and practical application from his own Spirit-led experience, internationally bestselling author Pastor Samuel Rodriguez challenges you to reconsider what you know and how you relate to the Holy Spirt, showing you how to · move from acquaintance to intimate friend with the Holy Spirit · tap into the limitless resurrection power inside you · be transformed by the Spirit to do His good work Here is the encouragement and biblical strategy you need to align with and appropriate the power of the Holy Spirit in all areas of your life.

Volcanoes and Wine
Volcanoes and Wine

Author: Charles Frankel

Publisher: University of Chicago Press

Published: 2019

Total Pages: 253

ISBN-13: 022617736X

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There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius’s famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano’s most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.

Natural Wine for the People
Natural Wine for the People

Author: Alice Feiring

Publisher: National Geographic Books

Published: 2019-08-06

Total Pages: 0

ISBN-13: 0399582436

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A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.

Vino Argentino
Vino Argentino

Author: Laura Catena

Publisher: Chronicle Books

Published: 2010-09

Total Pages: 242

ISBN-13: 0811873307

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Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.

The Essential Wine Book
The Essential Wine Book

Author: Zachary Sussman

Publisher: Ten Speed Press

Published: 2020-10-20

Total Pages: 354

ISBN-13: 1984856782

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

The Châteauneuf-du-Pape Wine Book
The Châteauneuf-du-Pape Wine Book

Author: Harry Karis

Publisher: Kavino Book Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9789081201711

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nearly 500 pages exclusively devoted to the French wine region Chateauneuf-du-Pape * detailed information on over 200 winemakers * an in-depth look at climate, soil, grapes, winemaking, etc. * many full-color photographs * many tables, charts, maps and de

Seven Fires
Seven Fires

Author: Francis Mallmann

Publisher: Artisan

Published: 2009-06-02

Total Pages: 289

ISBN-13: 1579656498

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.