It was a beautiful spring morning and old man Pettson begins to sow his vegetables. Findus wants to plant one of his lovely meatballs instead, but keeping the vegetable garden safe from the farm animals proves a hard task for Findus and Pettson.
Findus the talking cat challenges old man Pettson to do various physical activities - stand on his head, climb trees, scare the hens, but Findus wins every time. But there is one thing Pettson can do better than Findus!
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Findus decides to find a house of his own where he can bounce on beds at four o'clock in the morning without annoying Pettson. But jumping on beds is one thing - living without Pettson is quite another...
Findus the talking cat challenges Pettson to join him as he runs, jumps and clambers around the farm. Pettson tries to keep up, with comical results. However, there is one thing that he is very good at! Brightly illustrated with lively and lovable characters, the Findus series follows the adventures and misdemeanours of the mischievous Findus and Farmer Pettson along with their muckle friends. As they plant, forage, fish and discover and get up to all sorts of mayhem we can explore with them the ups and downs of friendship, fights and forgiveness.Alongside the vibrant storylines the Findus books approach personal and social issues which the characters learn to overcome with humour and playfulness.
As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.
It is the day before Christmas Eve and there is lots to do, but disaster strikes when Pettson sprains his ankle. How can they celebrate Christmas now, with no tree, ham, meatballs or gingerbread? For all their resourcefulness, Findus and Pettson are close to giving up, when suddenly there is a knock on the door.
A playful holiday picture book from Sven Nordqvist (creator of The Dog Walk and Findus and Pettson) with a story based on a Swedish Christmas tradition. It's Christmas Eve, and Papa tomte is eagerly waiting for the human family to leave out a bowl of porridge. But Mama tomte has a terrible feeling the family have forgotten! Mama tomte and the children hatch a plan to steal a bowl of Christmas porridge. Can they sneak through the house without being seen? Sven Nordqvist, one of Sweden's most popular author and illustrators, is inspired by the tradition of leaving a sweet treat to thank the tomtes (magical gnome-like creatures) in this charming story that's full of delightful details.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.