[PDF] Full Financial Accounting 2nd Canadian Edition Epub Reg Card With Llpc And Wileyplus Lms Card Set Download eBook

Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Management

Author: John R. Schermerhorn, Jr.

Publisher: John Wiley & Sons

Published: 2020-02-05

Total Pages: 498

ISBN-13: 1119497655

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Schermerhorn, Management 14e continues to offer the same balanced theory approach as with previous editions. Students need an active and engaged learning classroom environment that brings personal meaning to course content and the instructor's course objectives. Schermerhorn communicates with students through rich, timely features and cases that bring management topics, theories, and concepts to life. The underlying goal is to translate foundation theories into lasting tools for students as they move beyond the classroom where their skills will be put to the test.

Management

Author: John R. Schermerhorn, Jr

Publisher: John Wiley & Sons

Published: 2010-10-18

Total Pages: 645

ISBN-13: 0470530510

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Completely updated and revised, this eleventh edition arms managers with the business tools they’ll need to succeed. The book presents managerial concepts and theory related to the fundamentals of planning, leading, organizing, and controlling with a strong emphasis on application. It offers new information on the changing nature of communication through technology. Focus is also placed on ethics to reflect the importance of this topic, especially with the current economic situation. This includes all new ethics boxes throughout the chapters. An updated discussion on the numerous legal law changes over the last few years is included as well. Managers will be able to think critically and make sound decisions using this book because the concepts are backed by many applications, exercises, and cases.

A Guide to Modern Cookery

Author: Auguste Escoffier

Publisher:

Published: 1907

Total Pages: 922

ISBN-13:

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Introduction to Management

Author: John R. Schermerhorn

Publisher: John Wiley & Sons

Published: 2010

Total Pages: 519

ISBN-13: 9780470418871

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Betty Crocker Cookbook, 12th Edition

Author: Betty Crocker

Publisher: HarperCollins

Published: 2016-10-11

Total Pages: 691

ISBN-13: 054481102X

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One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

In Between

Author: Mita Mahato

Publisher: LSU Press

Published: 2017-11-06

Total Pages: 0

ISBN-13: 0807167789

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Praise for Patterns by Mita Mahato “It’s part vaudeville, part demonstration of how hard it is to really talk and listen, and it’s entirely beautiful.” -Paul Constant in The Seattle Review of Books Praise for Sea by Mita Mahato “Her paper-cut style, and topics drawn from her dreams, are both compelling and unique. Feel free to drop the common advice not to share your dreams, if your subconscious does half the work of hers.” -Martin McClellan Mita Mahato is one of handful of artists and writers whose visionary work is defining the new genre of Poetry Comics. In Between is a collection of pieces that bring together simple, elegant expressions of thought and emotion with dreamlike mixed media artworks. There are comics that reflect on grief for a loved one who has died of cancer and others that explore ideas of inspiration and surrealist delight. Others combine whimsical word play with visually absurd witticisms. Each work in this volume stretches the definition of what a comic can be, as well as expectations for how much genuine feeling words and pictures on a page can hold.

Organizational Behavior, 13th Edition

Author: Mary Uhl-Bien

Publisher:

Published: 2015

Total Pages: 600

ISBN-13:

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Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.