The faith of both Fill-Up the gas pump and his owner, Mr. McFriendly, is tested when Mr. McFriendly's Gas Station, a town landmark, is threatened with the prospect of going out of business when building begins on the brand-new, super-size gas station up the road. They both learn, however, that God works in mysterious ways, especially for those who believe and trust in Him.
In this car culture of ours, what could be more American than the gas station, from the roadside pit stop in the middle of nowhere to the spit-and-polish, full service city shop? This brightly illustrated history of service stations runs the gamut from East to West, North to South, spotlighting the culture and lore of the gas-pumping garage that has kept the United States moving for a century. Whether it's the last-chance Texaco or the Sinclair dinosaur winking in the distance, the beckoning Shell, or the winged Mobil horse, it's here in all its small-town glory of compact architecture, inspired promotions, art deco pumps, and endless views of the American horizon. Author Tim Russell, one of the world's foremost collectors and historians of Petroliana, rolls out the ribbon of highway that takes us to all of those way stations of Americas motoring past.
Students of English as a Second Language will find vital help as they build a large English vocabulary. Nearly 500 words are listed with definitions and pronunciation help.
"The first architect-designed gas station - a Pittsburgh Gulf station in 1913 - was also the first to offer free road maps; the familiar Shell name and logo date from 1907, when a British mother-of-pearl importer expanded its line to include the newly discovered oil of the Dutch East Indies; the first enclosed gas stations were built only after the first enclosed cars made motoring a year-round activity - and operating a service station was no longer a "seasonal" job; the system of "octane" rating was introduced by Sun Oil as a marketing gimmick (74 for premium in 1931)." "As the number of "true" gas stations continues its steady decline - from 239,000 in 1969 to fewer than 100,000 today - the words and images of this book bear witness to an economic and cultural phenomenon that was perhaps more uniquely American than any other of this century."--Jacket.
The American Gas Station is a nostalgic history of the service station and the American car culture it helped create. An exceptional chronicle of the birth of roadside architecture, the development of gasoline pumps, corporate trademarks, and gas station memorabilia.
Oil on the Brain is a smart, surprisingly funny account of the oil industry—the people, economies, and pipelines that bring us petroleum, brilliantly illuminating a world we encounter every day. Americans buy ten thousand gallons of gasoline a second, without giving it much of a thought. Where does all this gas come from? Lisa Margonelli’s desire to learn took her on a one-hundred thousand mile journey from her local gas station to oil fields half a world away. In search of the truth behind the myths, she wriggled her way into some of the most off-limits places on earth: the Strategic Petroleum Reserve, the New York Mercantile Exchange’s crude oil market, oil fields from Venezuela, to Texas, to Chad, and even an Iranian oil platform where the United States fought a forgotten one-day battle. In a story by turns surreal and alarming, Margonelli meets lonely workers on a Texas drilling rig, an oil analyst who almost gave birth on the NYMEX trading floor, Chadian villagers who are said to wander the oil fields in the guise of lions, a Nigerian warlord who changed the world price of oil with a single cell phone call, and Shanghai bureaucrats who dream of creating a new Detroit. Deftly piecing together the mammoth economy of oil, Margonelli finds a series of stark warning signs for American drivers.
What starts out as a mild and bucolic autumn day on the campus of a small, Southern New England college soon turns into a tale of intrigue, mystery, suspense and horror as the unfolding story follows the travails of a young student wending his way through the New England countryside. The narrative is constantly interwoven with new revelations and surprise twists over a wide course of events eventually leading to an unexpected and surprise ending. Or, is there an end?
The 'Pump Boys' sell high octane on Highway 57 in Grand Ole Opry country and the 'Dinettes', Prudie and Rhetta Cupp, run the Double Cupp diner next door. Together they fashion an evening of country western songs that received unanimous raves on and off Broadway. With heartbreak and hilarity, they perform on guitars, piano, bass and, yes, kitchen utensils.
