The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska Throughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.
If you love a sweet ending to meals, then this cookbook "How to Cook Philippine Desserts, Cakes and Snacks" is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author's blog. After all, life is short. Make it sweeter with dessert.
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Flavors of the Philippines: A Journey into Authentic Filipino Desserts." This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that highlight the diverse and vibrant dessert culture of the country. Begin your culinary adventure with Chapter 1, where you'll find a brief overview of Filipino cuisine and the significance of desserts in Filipino culture. Learn about the essential ingredients and tools that will help you recreate the authentic flavors of Filipino desserts in your own kitchen. Chapter 2 takes you on a delicious journey through classic Filipino desserts. Indulge in the iconic Halo-Halo, a delightful medley of flavors and textures featuring sweet beans, jellies, fruits, and shaved ice. Experience the velvety smoothness of Leche Flan, a rich and creamy caramel custard that melts in your mouth. Try Bibingka, a traditional rice cake with a delightful twist, or savor the soft and fluffy steamed rice cakes known as Puto. And don't miss out on Sapin-Sapin, a beautiful layered dessert made with sticky rice and coconut. In Chapter 3, explore the tropical fruit delights that the Philippines has to offer. Treat yourself to the luscious layers of Mango Float, featuring sweet mangoes and velvety cream. Refresh your palate with Buko Pandan, a creamy and refreshing coconut and pandan jelly dessert. Indulge in the creamy goodness of Avocado Ice Cream or delight in the fruity flavors of Pineapple Upside-Down Cake, a tropical twist on a classic favorite. Chapter 4 celebrates the versatility of rice with rice-based treats that are sure to captivate your taste buds. Enjoy the sticky sweetness of Biko, a caramel-topped sticky rice cake. Try Palitaw, chewy rice cakes coated in grated coconut and sugar, or unwrap the deliciousness of Suman, steamed sticky rice wrapped in banana leaves. And for breakfast or any time of day, savor the comforting flavors of Champorado, a chocolate rice porridge that is a Filipino breakfast staple. Indulge in the irresistible crispiness of fried and crispy delights in Chapter 5. Experience the sweet and crunchy goodness of Turon, sweet banana spring rolls, or delight in the creamy sweetness of Ginataang Bilo-Bilo, sweet rice balls in coconut milk. Satisfy your cravings with Camote Cue, fried sweet potato skewers, or enjoy the unique flavors of Maruya, banana fritters with a delightful twist. Chapter 6 celebrates the vibrant flavors of Ube, the purple yam that is beloved in Filipino desserts. Experience the creamy indulgence of Ube Halaya, a vibrant purple yam jam that is both visually stunning and delicious. Delight in Ube Macapuno Cake, an ube-flavored cake filled with sweet coconut sport, or savor the delightful Ube Pastillas, milk candies bursting with the unique taste of purple yam. Discover the hidden gems of Filipino desserts from various provinces in Chapter 7. Dive into a Kakanin Sampler, an assortment of native delicacies from different regions that will introduce you to the diverse flavors of the Philippines. Experience the sticky sweetness of Kalamay, a sticky rice dessert made with coconut milk and sugar. Delight in the creamy goodness of Tibok-Tibok, a Kapampangan pudding made from carabao's milk, or enjoy the unique texture of Suman sa Lihiya, sticky rice rolls cooked in lye water. and so on.......... Finally, Chapter 20 provides valuable tips and tricks for perfecting your Filipino desserts. Find troubleshooting solutions for common challenges, discover storage and presentation tips to ensure your desserts shine, and explore additional resources that will inspire you to further explore the world of Filipino desserts.
Sweets are an integral part of the Filipino cuisine, and there's no better way to get to know the culture, flavor, and soul of this beautiful country than through its desserts. Sweets of the Philippines: 103 Delightful Desserts is a cookbook that aims to give you a sweet and tantalizing journey through the best desserts the Philippines has to offer. From the iconic Sans Rival, a classic three-layered cookie cake, to Bibingka Cassava, a sweet and fluffy coconut-based treat, you'll discover a wide variety of classic and unique dessert recipes to enjoy. Every recipe features detailed step-by-step instructions, photos, and helpful tips to ensure you always end up with a delicious dessert. This comprehensive cookbook showcases the flavors and traditions of the Philippines, bringing the spirit of the region to your kitchen. Whether you're looking for something classic, something a bit more exotic, or something to impress your friends and family, Sweets of the Philippines: 103 Delightful Desserts has a recipe for you. This cookbook is the perfect introduction to the unique and vibrant world of Filipino sweets without needing to travel anywhere. Let's take a journey through Filipino desserts and get to know the sweet side of this beautiful culture. Begin by learning about the regions and cuisines of the Philippines. Explore the different ingredients and techniques used in creating these exquisite desserts. You'll gain insight into how the ingredients interact to give these desserts their unique flavors and textures. Learn the stories behind the recipes, along with the traditions, customs, and special meaning that these desserts carry. You'll be inspired to create recipes that combine the heritage of the Philippines with the modern convenience of your kitchen. With Sweets of the Philippines: 103 Delightful Desserts, you can easily bring some amazing Filipino desserts to your dinner table. Immerse yourself in the flavors and aromas of the Philippines. With an expanse of recipes that range from the popular to the unknown, this cookbook will help you prepare everyday desserts as well as impress your guests with unique recipes like the creamy Mango Float and the unique Pastillas de Leche. You will find instructions for a variety of desserts including ice cream and frozen treats, cakes, crepes, pastries, custards, cookies, and more. Start your journey and explore the delicious and satisfying recipes from the Philippines. Enjoy the sweetness and delight of this wonderful country, and be sure to savor the wonders of these 103 delightful desserts.
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that highlight the diverse and vibrant dessert culture of the country. Begin your culinary adventure with Chapter 1, where you'll find a brief overview of Filipino cuisine and the significance of desserts in Filipino culture. Learn about the essential ingredients and tools that will help you recreate the authentic flavors of Filipino desserts in your own kitchen. "Filipino desserts cookbook is a comprehensive and mouthwatering cookbook that celebrates the vibrant flavors and cultural significance of Filipino desserts. With 100 tantalizing recipes, detailed instructions, and stunning photography, this book is a must-have for anyone seeking to indulge in the sweet delights of the Philippines.
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
This Book "Philippine Dessert Cookbook: 25 Delicious Philippine desserts you do not want to miss!" will prove to be your best companion if you are looking forward to learning to make the desserts of different countries. There are many dishes all around the world of every nation. The taste, ingredients, and recipes are entirely different from those in your own country. It is good to know how to cook something which is not related to your country. It enhances your cooking skills and you get to learn a lot for yourself. This amazing Philippine dessert cookbook gives you a great insight into delicious recipes which are easy and quick to make. You can make them effortlessly and in no time at all. The desserts are divided into chapters which you can refer to easily. Here are the chapters: * Crunchy Philippine Dessert Recipes * Soft and Mild Dessert Recipes * Baked and Fried Dessert Recipes of the Philippines * Delicious and Creamy Philippine Desserts Get this Book now and try the recipes. They won't take up much of your time, so do not worry about that. Once you start making the recipes, it will get easier for you to understand the techniques. You won't have to refer to the Philippine desserts recipe book again and again. The recipes are easy to remember and the book means that you will always have them at your fingertips if you need a reminder. So, do not wait and get the book now, so you don't miss out on learning the tasty desserts of the Philippines.
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
