Fighting Starvation in Belgium
Fighting Starvation in Belgium

Author: Vernon Lyman Kellogg

Publisher:

Published: 1918

Total Pages: 278

ISBN-13:

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A book detailing the relief effort and aid sent to Belgium. It includes: how it was funded, who received aid, organisation of relief, the plight of the Belgians and also the key members in organising the aid.

Americans in Occupied Belgium, 1914-1918
Americans in Occupied Belgium, 1914-1918

Author: Ed Klekowski

Publisher: McFarland

Published: 2014-04-14

Total Pages: 293

ISBN-13: 0786472553

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Belgium in the First World War--the first country invaded, the longest occupied, and when the war finally ended, the first forgotten. In 1914, Belgium was home to a large American colony which included representatives of American companies, artists, writers and diplomats with the American Legation. After the invasion, American journalists and adventurers flocked there to follow the action; military restrictions on travel were less stringent than in England or France. As the most industrialized country in Europe, Belgium depended upon trade and food imports to support its economy. The war isolated Belgium and wholesale starvation was imminent by the fall of 1914. Herbert Hoover and his Commission for Relief in Belgium raised funds to purchase and import food to sustain Belgium and, eventually, Occupied France as well. Idealistic American volunteers (including some Rhodes scholars) supervised food distribution in the occupation zone. Along the Western Front in Belgium, hundreds of Americans served (illegally) in the British and Canadian armies. This book tells the story of the German invasion, occupation and retreat from the perspective of Americans who were there.

The Politics of Smallness in Modern Europe
The Politics of Smallness in Modern Europe

Author: Samuël Kruizinga

Publisher: Bloomsbury Publishing

Published: 2022-03-24

Total Pages: 265

ISBN-13: 1350168904

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Rather than simply assuming that some states are small and others are big, The Politics of Smallness in Modern Europe delves deep into the construction of different size-based hierarchies in Europe and explores the way Europeans have thought about their own state's size and that of their continental neighbours since the early 19th century. By positing that ideas about size are intimately connected with both basic discourses about a state's identity and policy discourses about the range of options most appropriate to that state, this multi-contributor volume presents a novel way of thinking about what makes one state, in the eyes of both its own inhabitants and those of others, different from others, and what effects these perceived differences have had, and continue to have, on domestic, European, and global politics. Bringing together an international team of historians and political scientists, this nuanced and sophisticated study examines the connections between shifting ideas about a state's (relative) size, competing notions of national interest and mission, and international policy in modern Europe and beyond.

Hunger in War and Peace
Hunger in War and Peace

Author: Mary Elisabeth Cox

Publisher: Oxford University Press

Published: 2019-05-09

Total Pages: 371

ISBN-13: 019255185X

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At the outbreak of the First World War, Great Britain quickly took steps to initiate a naval blockade against Germany. In addition to military goods and other contraband, foodstuffs and fertilizer were also added to the list of forbidden exports to Germany. As the grip of the Blockade strengthened, Germans complained that civilians-particularly women and children-were going hungry because of it. The impact of the blockade on non-combatants was especially fraught during the eight month period of the Armistice when the blockade remained in force. Even though fighting had stopped, German civilians wondered how they would go through another winter of hunger. The issue became internationalised as civic leaders across the country wrote books, pamphlets, and articles about their distress, and begged for someone to step in and relieve German women and children with food aid. Their pleas were answered with an outpouring of generosity from across the world. Some have argued, then and since, that these outcries were based on gross exaggerations based more on political need rather than actual want. This book examines what the actual nutritional statuses of women and children in Germany were during and following the War. Mary Cox uses detailed height and weight data for over 600,000 German children to show the true measure of overall deprivation, and to gauge infant recovery.