Fierce Pajamas
Fierce Pajamas

Author: David Remnick

Publisher: Modern Library

Published: 2002-10-15

Total Pages: 527

ISBN-13: 0375761276

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When Harold Ross founded The New Yorker in 1925, he called it a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists in the modern era—among them Robert Benchley, Dorothy Parker, Groucho Marx, James Thurber, S. J. Perelman, Mike Nichols, Woody Allen, Calvin Trillin, Garrison Keillor, Ian Frazier, Roy Blount, Jr., Steve Martin, and Christopher Buckley. Fierce Pajamas is a treasury of laughter from the magazine W. H. Auden called the “best comic magazine in existence.”

What's So Funny?
What's So Funny?

Author: Nancy A. Walker

Publisher: Rowman & Littlefield

Published: 1998

Total Pages: 302

ISBN-13: 9780842026888

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Critical studies attempting to define and dissect American humor have been published steadily for nearly one hundred years. However, until now, key documents from that history have never been brought together in a single volume for students and scholars. What's So Funny? Humor in American Culture, a collection of 15 essays, examines the meaning of humor and attempts to pinpoint its impact on American culture and society, while providing a historical overview of its progres-sion. Essays from Nancy Walker and Zita Dresner, Joseph Boskin and Joseph Dorinson, William Keough, Roy Blount, Jr., and others trace the development of American humor from the colonial period to the present, focusing on its relationship with ethnicity, gender, violence, and geography. An excellent reader for courses in American studies and American social and cultural history, What's So Funny? explores the traits of the American experience that have given rise to its humor.

E.B. White
E.B. White

Author: Scott Elledge

Publisher: W. W. Norton & Company

Published: 1986

Total Pages: 420

ISBN-13: 9780393303056

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Here is a richly detailed and vivid biography of the man who wrote 'Charlotte's Web', 'The Trumpet of the Swan', and 'Stuart Little'; the writer whose style and humor were so important in distinguishing 'The New Yorker's' first thirty years. Included are some photographs and drawings, as well as manuscript facsimiles.

Disquiet, Please!
Disquiet, Please!

Author: David Remnick

Publisher: Modern Library

Published: 2010-03-09

Total Pages: 546

ISBN-13: 0812979974

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The New Yorker is, of course, a bastion of superb essays, influential investigative journalism, and insightful arts criticism. But for eighty years it’s also been a hoot. Now an uproarious sampling of its funny writings can be found in this collection, by turns satirical and witty, misanthropic and menacing. From the 1920s onward—but with a special focus on the latest generation—here are the humorists who have set the pace and stirred the pot, pulled the leg and pinched the behind of America. The comic lineup includes Christopher Buckley, Ian Frazier, Veronica Geng, Garrison Keillor, Steve Martin, Susan Orlean, Simon Rich, David Sedaris, Calvin Trillin, and many others. If laughter is the best medicine, Disquiet, Please! is truly a wonder drug.

Food Lit
Food Lit

Author: Melissa Brackney Stoeger

Publisher: Bloomsbury Publishing USA

Published: 2013-01-08

Total Pages: 373

ISBN-13: 1610693760

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

The Shapes of Early English Poetry
The Shapes of Early English Poetry

Author: Eric Weiskott

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-04-01

Total Pages: 400

ISBN-13: 1580443605

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This volume contributes to the study of early English poetics. In these essays, several related approaches and fields of study radiate outward from poetics, including stylistics, literary history, word studies, gender studies, metrics, and textual criticism. By combining and redirecting these traditional scholarly methods, as well as exploring newer ones such as object-oriented ontology and sound studies, these essays demonstrate how poetry responds to its intellectual, literary, and material contexts. The contributors propose to connect the small (syllables, words, and phrases) to the large (histories, emotions, faiths, secrets). In doing so, they attempt to work magic on the texts they consider: turning an ordinary word into something strange and new, or demonstrating texture, difference, and horizontality where previous eyes had perceived only smoothness, sameness, and verticality.

Secret Ingredients
Secret Ingredients

Author: David Remnick

Publisher: Modern Library

Published: 2009-11-03

Total Pages: 535

ISBN-13: 081297641X

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The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.

Casual Affairs
Casual Affairs

Author: Maryellen V. Keefe

Publisher: State University of New York Press

Published: 2014-03-11

Total Pages: 470

ISBN-13: 1438450907

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In Casual Affairs, Maryellen V. Keefe vividly follows the life and career of Sally Benson, the New Yorker writer remembered by generations of moviegoers for Meet Me in St. Louis, the film that brought her family to life. Keefe traces Benson's life from her childhood in St. Louis to marriage and motherhood to her award-winning fiction career and her success as a Hollywood screenwriter. Through the Jazz Age and into the 1930s and '40s, Benson negotiated the transition from domesticity to the marketplace, becoming a full-fledged career woman while juggling her responsibilities as a wife and mother and indulging in several "quiet little affairs." She succeeded early in a profession dominated by men, forging her way in a largely male world and winning the support and friendship of colleagues and editors. Benson established herself as a writer known for brutally honest portraits of middle-class women much like herself.