Field Guide to Medicinal Wild Plants

Field Guide to Medicinal Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

Published: 2008-07-29

Total Pages: 353

ISBN-13: 0811742806

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First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.


A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America

Author: Lee Peterson

Publisher: Houghton Mifflin Harcourt

Published: 1978

Total Pages: 400

ISBN-13: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


Medicinal Plants of North America

Medicinal Plants of North America

Author: Jim Meuninck

Publisher: Rowman & Littlefield

Published: 2024-04-02

Total Pages: 241

ISBN-13: 1493077872

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This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.


Edible Wild Plants

Edible Wild Plants

Author: Thomas S. Elias

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 290

ISBN-13: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

Published: 1974

Total Pages: 260

ISBN-13: 9780811720182

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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.


A Field Guide to Medicinal Plants

A Field Guide to Medicinal Plants

Author: Arnold Krochmal

Publisher: Three Rivers Press

Published: 1984

Total Pages: 274

ISBN-13: 9780812963366

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Provides information on the characteristics, common names, geographic distribution, and medical uses of a wide range of wild plants


Edible & Medicinal Wild Plants of Minnesota & Wisconsin

Edible & Medicinal Wild Plants of Minnesota & Wisconsin

Author: Matthew Alfs

Publisher: OTBH

Published: 2001-01-01

Total Pages: 426

ISBN-13: 9780961296438

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This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.


Nature's Garden

Nature's Garden

Author: Samuel Thayer

Publisher: Foragers Harvest Press

Published: 2010

Total Pages: 0

ISBN-13: 9780976626619

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.