Field Guide to Cookies
Field Guide to Cookies

Author: Anita Chu

Publisher: Quirk Books

Published: 2015-02-03

Total Pages: 372

ISBN-13: 1594748152

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At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

A Baker's Field Guide to Christmas Cookies
A Baker's Field Guide to Christmas Cookies

Author: Dede Wilson

Publisher: Harvard Common Press

Published: 2011-10-11

Total Pages: 202

ISBN-13: 1558326286

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More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species,” including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap!

Field Guide to Candy
Field Guide to Candy

Author: Anita Chu

Publisher: Quirk Books

Published: 2014-12-16

Total Pages: 356

ISBN-13: 1594748101

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At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

Field Guide to Amphibians and Reptiles of Illinois
Field Guide to Amphibians and Reptiles of Illinois

Author: Christopher A. Phillips

Publisher: University of Illinois Press

Published: 2022-06-28

Total Pages: 304

ISBN-13: 0252053257

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The second edition of the Field Guide to Amphibians and Reptiles of Illinois offers up-to-date information on the state’s 102 species of frogs and toads, salamanders, turtles, lizards, and snakes. Detailed descriptions by the authors include habitats, distinguishing features, behaviors, and other facts, while revised range maps and full-color photographs help users recognize animals in the field. In addition, an identification key and easy-to-navigate page layouts guide readers through extensive background material on each species' population, diet, predators, reproduction, and conservation status. A one-of-a-kind resource, the Field Guide to Amphibians and Reptiles of Illinois is a definitive guide aimed at biologists, teachers, students, wildlife specialists, natural resource managers, conservationists, law enforcement officials, landowners, hobbyists, and everyone else eager to explore herpetology and nature in the Prairie State.

A Baker's Field Guide to Chocolate Chip Cookies
A Baker's Field Guide to Chocolate Chip Cookies

Author: Dede Wilson

Publisher: Harvard Common Press

Published: 2011-09-27

Total Pages: 216

ISBN-13: 1558326294

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America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

A Field Guide to Internet Boyfriends
A Field Guide to Internet Boyfriends

Author: Esther Zuckerman

Publisher: Running Press Adult

Published: 2020-11-10

Total Pages: 175

ISBN-13: 0762472006

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From Keanu Reeves and Idris Elba to Timothe Chalamet, A Field Guide to Internet Boyfriends is the ultimate celebration of the suave, sexy, sensitive, and silly celebrities who have captured our hearts and memes! Handsome and heartfelt, with winning smiles and pinnable Tweets -- this is what Internet Boyfriends are made of. But who are these meme-able men, and what makes them catch fire online? Discover the answers to these questions and more in A Field Guide to Internet Boyfriends, an interactive exploration of our collective crushes. Entertainment journalist Esther Zuckerman breaks down the world of Internet Boyfriends -- and even a few Internet Girlfriends -- from documentary-style "spotting guides" to discussions on the key categories of boyfriend, like Sensitive Souls, Beautiful Boys and Daddys. A playful, teen magazine-style quiz -- to help readers find their ideal crush -- and in-depth profiles of some of the most beloved Internet Boyfriends and Girlfriends, from Ryan Gosling (the original) to Harry Styles (the Gen Z icon) to Janelle Monae (the space queen), round out this fully-illustrated romp through the celebs behind the memes.

A Baker's Field Guide to Christmas Cookies
A Baker's Field Guide to Christmas Cookies

Author: Dede Wilson

Publisher: Harvard Common Press

Published: 2003-10-02

Total Pages: 180

ISBN-13: 9781558322639

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A fun, original new take on a classic subject, this book is a collection of classic Christmas cookies from all over the world, set up in a field guide format.

A Field Guide to Color
A Field Guide to Color

Author: Lisa Solomon

Publisher: Shambhala Publications

Published: 2019-08-27

Total Pages: 145

ISBN-13: 1611806127

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Play with paint, get creative with color, and discover your personal palette--a joyful, interactive workbook for creativity, self-expression, and deepening your understanding of how color works. Color is one of the most profound ways we have to express ourselves. In this lively workbook for artists, graphic designers, hobbyists, and creators of all types, you will journal your way through fresh and enriching ways to develop a more personal connection to color in your art and life. Using watercolors, gouache, or any other water-based medium, dive into color theory and explore your personal style while playing with a balanced blend of experiments and color meditations. Discover a personal color wheel while exploring tints and shades. Experiment with color mixing while you make as many of one color as you can - and then name them all (honeydew green, avocado green, mint ice cream...). Through playful prompts and inspiring examples, and with lots of room for painting, this book will guide you to a new or expanded relationship with color and deepen your understanding of what color can do for you.

Milk & Cookies
Milk & Cookies

Author: Tina Casaceli

Publisher: Chronicle Books

Published: 2012-04-20

Total Pages: 179

ISBN-13: 1452105383

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From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

Whole Earth Field Guide
Whole Earth Field Guide

Author: Caroline Maniaque-Benton

Publisher: National Geographic Books

Published: 2016-10-07

Total Pages: 0

ISBN-13: 0262529289

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A source book for American culture in the 1960s and 1970s: “suggested reading” from the Last Whole Earth Catalog, from Thoreau to James Baldwin. The Whole Earth Catalog was a cultural touchstone of the 1960s and 1970s. The iconic cover image of the Earth viewed from space made it one of the most recognizable books on bookstore shelves. Between 1968 and 1971, almost two million copies of its various editions were sold, and not just to commune-dwellers and hippies. Millions of mainstream readers turned to the Whole Earth Catalog for practical advice and intellectual stimulation, finding everything from a review of Buckminster Fuller to recommendations for juicers. This book offers selections from eighty texts from the nearly 1,000 items of “suggested reading” in the Last Whole Earth Catalog. After an introduction that provides background information on the catalog and its founder, Stewart Brand (interesting fact: Brand got his organizational skills from a stint in the Army), the book presents the texts arranged in nine sections that echo the sections of the Whole Earth Catalog itself. Enlightening juxtapositions abound. For example, “Understanding Whole Systems” maps the holistic terrain with writings by authors from Aldo Leopold to Herbert Simon; “Land Use” features selections from Thoreau's Walden and a report from the United Nations on new energy sources; “Craft” offers excerpts from The Book of Tea and The Illustrated Hassle-Free Make Your Own Clothes Book; “Community” includes Margaret Mead and James Baldwin's odd-couple collaboration, A Rap on Race. Together, these texts offer a sourcebook for the Whole Earth culture of the 1960s and 1970s in all its infinite variety.