Fetagetaboutit: Plant-Based Minimal-Waste Cookbook
Fetagetaboutit: Plant-Based Minimal-Waste Cookbook

Author: Kyle Blaha

Publisher: Kyle Blaha

Published: 2021-02-16

Total Pages: 178

ISBN-13: 1098356721

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HAPPY, PROBABLY PROUDLY PRESENTS: FETAGETABOUTIT: A REVOLUTIONARY PLANT-BASED, MINIMAL WASTE COOKBOOK. THIS IS A COOKBOOK CREATED BY THE INFAMOUS BEATMASTER BOBBY SLAY WITH OVER 50 RECIPES, ALL PLANT-BASED AND FOCUSED ON LIMITING WASTE. SEVERAL DIVERSIONS THROUGHOUT THE BOOK WILL SHOWCASE TOPICS LIKE WASTE REDUCTION, SMART GROCERY SHOPPING, AND STORY BITS TELLING THE LIFE AND TIMES OF THE LARGER-THAN-LIFE CELEBRITY CHEF AT THE CENTER OF IT ALL. FROM THE MIND OF BEATMASTER BOBBY SLAY The entire cookbook is written by celebrity chef-by-day, DJ-by-night, Bobby Slay. His self appointment as Beatmaster with his culinary knowhow make for a cookbook full of tasty eats and beats. OVER 50 RECIPES TOTALLING 176 PAGES OF INFORMATION Well over 50 recipes are all lovingly graphic-designed to be unique two-page spreads. Meant to evoke a "coffee table book", the info and imagery on each page is meant to be in excess, something new for your eye to catch whenever you flip a page. PHOTOGRAPHY AND DESIGN TAKEN UP A NOTCH Every page oozes visual flair, from the hundreds of professionally shot and edited photos, to the dozens of unique designs. The visual identity of each page is every bit as important as the recipe itself. EASY TO NAVIGATE LAYOUT Broken up into sections like "Breakfast", "Entrees", "Snacks", and "Drinks" with local table of contents each section, means finding the exact recipe you want fast. And the iconography on the page conveys the important info quick. BEATMASTER APPROVED Be as cool as Bobby Slay. Every recipe is jam-packed with his charm, hosting punchy writing that's meant to make you laugh and get jazzed about cooking some new food. Keep it breezy and have a good time. PAIRS NICELY WITH... Every single recipe comes paired with a song, listen while you eat or cook, or simply save them on your playlist. "Playlists" included in the book create cohesive meal lists with a list of all those good beats. THE STORY Beginning as a project in late 2018, Fetagetaboutit had a team of 5 talented Syracuse folks. Following a successful Kickstarter in April 2019, the team worked and worked to design the tightest cookbook that oozed style and charm.

More Plants Less Waste
More Plants Less Waste

Author: Max La Manna

Publisher: Yellow Kite

Published: 2019-08-22

Total Pages: 224

ISBN-13: 1529394716

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Max La Manna, zero waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in our daily routines. -- Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the bin. In his first cookbook he will share 80 of his tasty, healthy recipes that will have your taste buds watering, help you save money, food and eat well from Sumptuous Spag Bol and Crunchy Cauliflower Curry to Leftover Veggie Nachos in a Hurry.. MORE PLANTS->LESS WASTE INCLUDES: - simple, accessible ingredients that celebrate the power of plants and wholefoods at their best - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser - the life tools you need to add value to what you already own and set you on the path to living more sustainably - a 21-day zero waste challenge -- With a little more thought we can all make small changes that will have a BIG, positive impact on the health of our planet. --

No-Waste Save-the-Planet Vegan Cookbook
No-Waste Save-the-Planet Vegan Cookbook

Author: Celine Steen

Publisher:

Published: 2021-08-10

Total Pages: 186

ISBN-13: 1592339913

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The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste-free recipes and more than 100 specific action steps anyone can take at home.

PlantYou: Scrappy Cooking
PlantYou: Scrappy Cooking

Author: Carleigh Bodrug

Publisher: Hachette Go

Published: 2024-04-02

Total Pages: 542

ISBN-13: 0306832437

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Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!

You Can Cook This!
You Can Cook This!

Author: Max La Manna

Publisher: Rodale Books

Published: 2023-04-11

Total Pages: 404

ISBN-13: 0593578732

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135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including: • Crispy Smashed Potatoes with Spicy Lemon Mayo • Cauliflower Ragu • Tofu Butter “Chicken” • Stems and Herbs Pesto Pasta • Coffee Ground Pancakes • Triple Chocolate Birthday Cake Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it’s the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you’re not sure how to use. Max’s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. Some of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.

The Zero-Waste Chef
The Zero-Waste Chef

Author: Anne-Marie Bonneau

Publisher: Penguin

Published: 2021-04-13

Total Pages: 288

ISBN-13: 0593188780

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A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks. Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen.

Scrappy Plant-Based Cooking
Scrappy Plant-Based Cooking

Author: Dean Morven

Publisher: Independently Published

Published: 2024-04-12

Total Pages: 0

ISBN-13:

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Scrappy Plant-Based Cooking: 100+ Zero-Waste Recipes for Health and Sustainability is an innovative cookbook that combines the principles of plant-based eating with sustainable living practices. With over 100 delicious recipes, this book demonstrates how to create flavorful meals while minimizing food waste and promoting environmental stewardship. From hearty mains to satisfying snacks and decadent desserts, each recipe is crafted to make the most of every ingredient, ensuring that nothing goes to waste. Whether you're a seasoned chef or a novice cook, you'll find inspiration and practical tips for transforming everyday ingredients into nourishing and delicious meals. More than just a collection of recipes, Scrappy Plant-Based Cooking offers valuable insights into the importance of reducing food waste and adopting sustainable cooking habits. With its emphasis on health, flavor, and environmental responsibility, this cookbook is a must-have resource for anyone looking to embrace a more sustainable approach to cooking and eating.

The Low-Carbon Cookbook & Action Plan
The Low-Carbon Cookbook & Action Plan

Author: Alejandra Schrader

Publisher: Dorling Kindersley Ltd

Published: 2021-06-08

Total Pages: 580

ISBN-13: 0241889057

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Use your dining room table to help you combat climate change. When you go to the supermarket to buy groceries, you probably don't think much about how everything got to the store. There are the farmers, the harvesting machines, the delivery trucks, the stockers, and countless other people involved in getting meats and produce and ice cream from where they're made to your kitchen. But there are many real costs involved--and most of them involve impacts to the environment more than to bank accounts. Food production contributes one-fourth of our global greenhouse gas emissions. This is a significant number that's part of the climate change conversation. But you can take a few small steps to help lower that number--and The Low-Carbon Cookbook will show you how. This book will include science-backed information on how to make the most-climate friendly choices--from examining the impact of the supply chain for the foods that end up on our plates to evaluating the carbon footprint of various plant-based options we have. The Low-Carbon Cookbook will also feature 140 plant-based recipes made almost exclusively with locally sourced ingredients. If you're looking for a way to combat climate change from your kitchen, this book will help you with your goals.

More Plants Less Waste
More Plants Less Waste

Author: Max La Manna

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9781635061970

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Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines. Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. In his first cookbook he shares 80 of his tasty, healthy recipes that will help you save money, food and eat well. Get your taste buds watering with recipes for sumptuous Spaghetti Bolognese, Crunchy Cauliflower Curry and Leftover Veggie Nachos in a Hurry just to name a few! MORE PLANTS->LESS WASTE INCLUDES: -Simple, accessible ingredients that celebrate the power of plants and wholefoods at their best -All-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser -Life tools you need to add value to what you already own and set you on the path to living more sustainably -21-day zero waste challenge.