Fermented Liquors
Author: Lewis Feuchtwanger
Publisher:
Published: 1858
Total Pages: 226
ISBN-13:
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Author: Lewis Feuchtwanger
Publisher:
Published: 1858
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: Basil Montagu
Publisher:
Published: 1814
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOKAuthor: Lewis 1805-1876 Feuchtwanger
Publisher: Legare Street Press
Published: 2021-09-09
Total Pages: 228
ISBN-13: 9781013737862
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Lewis Feuchtwanger
Publisher:
Published: 2013-03-14
Total Pages: 217
ISBN-13: 9781462268009
DOWNLOAD EBOOKHardcover reprint of the original 1858 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General, . New York: The Author, 1858. Subject: Liquors
Author: Basil Montagu
Publisher:
Published: 1841
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: James Richmond Sheen
Publisher:
Published: 1864
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: Lewis Feuchtwanger
Publisher: Createspace Independent Publishing Platform
Published: 2017-05
Total Pages: 222
ISBN-13: 9781546424000
DOWNLOAD EBOOKThis special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical guide to making wine, spirits, ciders and liquors the old fashioned way. Written in 1858, this classic text provides insight into how to alcoholic drinks of many types were made in 19th century and is written in the language of the day. Included are details on the brewing and distillation of many historic alcoholic drinks including Beer, Chica, Bouza, Quarf, Koumise, Scotch Ales, Ava, Ginger Beer, Grape Wines, Fruit Wines, Sugar Wines, Madeira, Champagne and Sparkling Wines, Rum, Cognac, Arac, Whisky, Brandy, Gin, Cordials and many, many others. Chapters include Fermentation Explained, Fermented Liquors, Wine, Wine Beverages, Colors For Wines, Ardent Spirits - Alcohol, Brandy and other Liquors, Distillation, The Rectifying Process, The Hydrometer and Thermometer, Clearing of Liquors, Divisions of Liquors, Acetic Acid and Vinegar, Bar Room Drinks and Beverages and much more. Also included are chapters on many other topics of related interests. A truly interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Albert Benjamin Prescott
Publisher:
Published: 1875
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Lewis FEUCHTWANGER
Publisher:
Published: 1858
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: A. GILMOUR
Publisher:
Published: 1856
Total Pages: 108
ISBN-13:
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