Author: Bhavbhuti M. Mehta

Publisher: CRC Press

Published: 2012-04-12

Total Pages: 402

ISBN-13: 1040058337

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz