Feeding the Other

Feeding the Other

Author: Rebecca T. De Souza

Publisher: MIT Press

Published: 2019-04-09

Total Pages: 313

ISBN-13: 0262352796

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How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza describes this “framing, blaming, and shaming” as “neoliberal stigma” that recasts the structural issue of hunger as a problem for the individual hungry person. De Souza shows how neoliberal stigma plays out in practice through a comparative case analysis of two food pantries in Duluth, Minnesota. Doing so, she documents the seldom-acknowledged voices, experiences, and realities of people living with hunger. She describes the failure of public institutions to protect citizens from poverty and hunger; the white privilege of pantry volunteers caught between neoliberal narratives and social justice concerns; the evangelical conviction that food assistance should be “a hand up, not a handout”; the culture of suspicion in food pantry spaces; and the constraints on food choice. It is only by rejecting the neoliberal narrative and giving voice to the hungry rather than the privileged, de Souza argues, that food pantries can become agents of food justice.


Feeding the World

Feeding the World

Author: Vaclav Smil

Publisher: MIT Press

Published: 2001-08-24

Total Pages: 396

ISBN-13: 9780262692717

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A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.


Feed

Feed

Author: M. T. Anderson

Publisher: Candlewick Press

Published: 2010-05-11

Total Pages: 311

ISBN-13: 0763651559

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Identity crises, consumerism, and star-crossed teenage love in a futuristic society where people connect to the Internet via feeds implanted in their brains. Winner of the LA Times Book Prize. For Titus and his friends, it started out like any ordinary trip to the moon - a chance to party during spring break and play around with some stupid low-grav at the Ricochet Lounge. But that was before the crazy hacker caused all their feeds to malfunction, sending them to the hospital to lie around with nothing inside their heads for days. And it was before Titus met Violet, a beautiful, brainy teenage girl who knows something about what it’s like to live without the feed-and about resisting its omnipresent ability to categorize human thoughts and desires. Following in the footsteps of George Orwell, Anthony Burgess, and Kurt Vonnegut, Jr., M. T. Anderson has created a brave new world - and a hilarious new lingo - sure to appeal to anyone who appreciates smart satire, futuristic fiction laced with humor, or any story featuring skin lesions as a fashion statement.


Feeding the Sheep

Feeding the Sheep

Author: Leda Schubert

Publisher: Macmillan

Published: 2010-03-02

Total Pages: 36

ISBN-13: 0374322961

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From watching Mom shepherd, shear, spin, and knit, a little girl finds out just how her sweater is made.


Feeding the Dragon

Feeding the Dragon

Author: Sharon Washington

Publisher: Bloomsbury Publishing

Published: 2019-10-30

Total Pages: 61

ISBN-13: 1786826291

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'Once upon a time, there was a little girl who lived in a library...' Deep in the bowels of a New York Public Library lies a dragon: the monstrous coal furnace that Sharon's father, the live-in custodian, must feed every night. A moving examination of family secrets, forgiveness, and the power of language, Feeding the Dragon explores Sharon's life growing up in the library and the fire she never allowed to fade.


Feeding Each Other

Feeding Each Other

Author: Michelle Auerbach

Publisher: John Hunt Publishing

Published: 2023-04-28

Total Pages: 228

ISBN-13: 1803414898

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'The global food system is sick, and almost everyone knows it. But this bold, big-hearted book doesn't stop at diagnosing the problem―though it does that incisively and with style. If a just, more joyous future is possible, it begins with the ideas in this book.' Joe Fassler, food and environmental journalist and author of Light the Dark Food does much more than fuel our bodies. Food helps us express care, create culture, and connect. But while food today might feed some of us, the growing, producing, packaging, and distributing is also killing us. Trying to ‘feed the world' is accelerating the collapse of environmental, economic, and social structures. The current “solutions” aren't working. By blending research, insights from diverse thinkers, and lived experience, food systems educator Nicole Civita and story justice activist Michelle Auerbach make sense of sustenance. They demonstrate that our lives depend on the relationships we make with and through food, and make the case for a much-needed cultural shift in the way we approach food.


Love Me, Feed Me

Love Me, Feed Me

Author: Katja Rowell

Publisher:

Published: 2012

Total Pages: 339

ISBN-13: 9780615691312

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"Grounded in science and made real with the often heartbreaking and inspiring words of parents who have been there, Dr. Rowell helps readers understand and overcome feeding challenges, from simple picky eating to entrenched food obsession, oral motor and developmental delays, "feeding clinic failures," and more" --Cover, p. 4.


Feeding Frenzy

Feeding Frenzy

Author: Paul

Publisher: Greystone Books

Published: 2014-06-07

Total Pages: 320

ISBN-13: 1771640146

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Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, prices keep spiking, and the media is full of talk of a world food crisis. The turmoil has unleashed some dangerous forces. Food-producing countries are banning exports even if this means starving their neighbors. Governments and corporations are scrambling to secure control of food supply chains. Powerful groups from the Middle East and Asia are acquiring farmland in poor countries to grow food for export — what some call land grabs. This raises some big questions. Can we continue to feed a burgeoning population? Are we running out of land and water? Can we rely on free markets to provide? This book reveals trends that could lead to more hunger and conflict. But Paul McMahon also outlines actions that can be taken to shape a sustainable and just food system.


The Joy of Bird Feeding

The Joy of Bird Feeding

Author: Jim Carpenter

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9781935622611

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Carpenter offers practical tips and solutions to attracting and identifying birds. He offers suggestions for the best foods for the birds you want to see, and even tells you how to deter unwanted guests to feeding stations. You'll also learn how to properly store bird food, and how to prevent window strikes.


Feeding Wild Birds in America

Feeding Wild Birds in America

Author: Paul J. Baicich

Publisher: Texas A&M University Press

Published: 2015-03-30

Total Pages: 330

ISBN-13: 1623492114

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Today, according to the US Fish and Wildlife Service, more than fifty million Americans feed birds around their homes, and over the last sixty years, billions of pounds of birdseed have filled millions of feeders in backyards everywhere. Feeding Wild Birds in America tells why and how a modest act of provision has become such a pervasive, popular, and often passionate aspect of people’s lives. Each chapter provides details on one or more bird-feeding development or trend including the “discovery” of seeds, the invention of different kinds of feeders, and the creation of new companies. Also woven into the book are the worlds of education, publishing, commerce, professional ornithology, and citizen science, all of which have embraced bird feeding at different times and from different perspectives. The authors take a decade-by-decade approach starting in the late nineteenth century, providing a historical overview in each chapter before covering topical developments (such as hummingbird feeding and birdbaths). On the one hand, they show that the story of bird feeding is one of entrepreneurial invention; on the other hand, they reveal how Americans, through a seemingly simple practice, have come to value the natural world.