100 Days of Real Food: Fast & Fabulous

100 Days of Real Food: Fast & Fabulous

Author: Lisa Leake

Publisher: HarperCollins

Published: 2016-10-25

Total Pages: 468

ISBN-13: 0062433105

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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.


Fast Fab Food

Fast Fab Food

Author: Richard Cawley

Publisher: Headline Book Pub Limited

Published: 1997

Total Pages: 128

ISBN-13: 9780747220985

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Chicago Food Crawls

Chicago Food Crawls

Author: Soo Park

Publisher: Rowman & Littlefield

Published: 2019-04-01

Total Pages: 257

ISBN-13: 1493037706

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The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.


Eat

Eat

Author: Nigel Slater

Publisher: Ten Speed Press

Published: 2014-09-30

Total Pages: 647

ISBN-13: 1607747278

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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.


Fabulous Food

Fabulous Food

Author: Pam Schiller

Publisher: Gryphon House, Inc.

Published: 2006

Total Pages: 130

ISBN-13: 9780876590218

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Children will sing and learn about a variety of foods while exploring nutrition and traditions.


Kosher by Design Short on Time

Kosher by Design Short on Time

Author: Susie Fishbein

Publisher: Mesorah Publications, Limited

Published: 2006

Total Pages: 0

ISBN-13: 9781578190720

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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index


A Flash in the Pan

A Flash in the Pan

Author: Brooke Dojny

Publisher: Chronicle Books

Published: 2003-03

Total Pages: 174

ISBN-13: 9780811835787

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The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.


Fast, Fresh and Fabulous

Fast, Fresh and Fabulous

Author: Janelle Bloom

Publisher: Random House Australia

Published: 2008

Total Pages: 258

ISBN-13: 1741666465

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Janelle Bloom is an expert cook who entertains thousands of viewers daily with her speedy technique and bright ideas on Ready, Steady, Cook. She is always being asked when she is going to bring out a book of her inspiring creations--and here it is. Fast Fresh and Fabulous reflects Janelle's commonsense approach to cooking simple but delectable food for family and friends. All her recipes are triple-tested to ensure they will work every time and they use popular ingredients and no fancy equipment. And they are Janelle's all-time favorites, displaying her special flair. You can further extend your culinary repertoire with the sensational selection of extra quick and easy ideas at the end of each chapter. There is also a section of foolproof recipes for those often overlooked cooking basics. Throughout the book, Janelle passes on the legendary handy hints and shortcuts she has accumulated in a lifetime of cooking. Recipes include Antipasto Quiche; Corn and Zucchini Fritter; Pumpkin, Roasted Hazelnut and Feta Salad; Greek Lamb with Watermelon Salad; Baklava Ice-Cream Loaf; Olive Oil Raspberry Cake; and Frozen Cosmopolitan.