Farming in Torrance and the South Bay
Farming in Torrance and the South Bay

Author: Judith Gerber

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738559308

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Jared Sydney Torrance originally founded Torrance in 1912 as an industrial city. But the land and its surrounding South Bay region thrived through agricultural activities, beginning in 1784 on the Rancho San Pedro. Farming activities continued after Ben Weston became the first one to buy land from the Dominguez family's rancho in 1847. Farming remained an important part of city commerce in the transition to a thriving Los Angeles County suburb in the late 1950s. Throughout those early years, family farmers contributed to the city's economy by raising cattle, pigs, and turkeys, as well as sugar beets, alfalfa, beans, hay, oats, barley, and flowers, and operating dairy farms. Other South Bay cities also relied on agriculture for economic growth, including Carson, once home to a thriving cut-flower farm industry, and Gardena, the one-time berry capital of Southern California, as well as the Palos Verdes Peninsula, where dry farming was a successful industry.

Anthropology of Los Angeles
Anthropology of Los Angeles

Author: Jenny Banh

Publisher: Lexington Books

Published: 2017-01-23

Total Pages: 261

ISBN-13: 1498528546

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The Anthropology of Los Angeles: Place and Agency in an Urban Setting questions the production and representations of L.A. by revealing the gray spaces between the real and imagined city. Contributors to this urban ethnography document hidden histories that connect daily actors within cultural systems to global social formations. This diverse collection is recommended for scholars of anthropology, history, sociology, race studies, gender studies, food studies, Latin American studies, and Asian studies.

Post-Ghetto
Post-Ghetto

Author: Josh Sides

Publisher: Univ of California Press

Published: 2012-10-10

Total Pages: 240

ISBN-13: 0520289080

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Is South Los Angeles on the mend? How is it combating the blight of crime, gang violence, high unemployment, and dire poverty? In provocative essays, the contributing authors to "Post-Ghetto" address these questions by pointing out robust signs of hope for the area's residents--an increase in corporate retail investment, a decrease in homicides, a proliferation of nonprofit service providers, a paradigm shift in violence- and gang-prevention programs, and progress toward a strengthened, more racially integrated labor movement. By charting the connections between public policy and the health of a community, the authors offer innovative ideas and visionary strategies for further urban renewal and remediation. Contributors: Jake Alimahomed-Wilson, Andrea Azuma, Edna Bonacich, Robert Gottlieb, Karen M. Hennigan, Jorge N. Leal, Jill Leovy, Cheryl Maxson, Scott Saul, David C. Sloane, Mark Vallianatos, Danny Widener, Natale Zappia

From Cows to Concrete
From Cows to Concrete

Author: Rachel Surls

Publisher: Angel City Press

Published: 2016-05-14

Total Pages:

ISBN-13: 9781626400313

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What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.

Pacific Coast Highway in Los Angeles County
Pacific Coast Highway in Los Angeles County

Author: Carina Monica Montoya

Publisher: Arcadia Publishing

Published: 2014-02-04

Total Pages: 113

ISBN-13: 162584106X

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The variably named and numbered Pacific Coast Highway spans 1,700 miles from Canada to Mexico. Seventy-five of those create a dramatic drive through Los Angeles County, showcasing the iconic cities of Malibu, Santa Monica, South Bay, San Pedro and Long Beach. Past scenic seascapes and famous beaches, "PCH" has become over the decades a symbol for Southern California coastal life, encompassing pleasure piers and amusements parks, surfing, yachting and other water sports. No longer just a road, PCH is a ribbon of destinations and the byway through the California dream. Ride with author Carina Monica Montoya via vintage images from the California Department of Transportation and new photos by John Moss through this remarkable road's history and the picturesque coastal communities it serves.

Multilingual La La Land
Multilingual La La Land

Author: Claire Hitchins Chik

Publisher: Routledge

Published: 2021-09-30

Total Pages: 285

ISBN-13: 0429016883

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Home to immigrants from more than 140 countries speaking over 180 languages, Los Angeles is a microcosm of the world. While Los Angeles' ethnic enclaves have been the subject of study by researchers from a wide range of fields, these enclaves remain under-researched from a linguistic standpoint. Multilingual La La Land addresses the sociolinguistic landscape of the Greater Los Angeles (GLA) area, providing in-depth accounts of the sixteen most spoken languages other than English in the region. Each chapter introduces the history of the language in the L.A. region, uses census figures and residential densities to examine location-based and network-based speech communities, and discusses the patterns of usage that characterize the language, including motivations to maintain the language. How these patterns and trends bear on the vitality of each language is a central consideration of this book.

Historic Tales from Palos Verdes and the South Bay
Historic Tales from Palos Verdes and the South Bay

Author: Bruce Megowan

Publisher: Arcadia Publishing

Published: 2014-07-01

Total Pages: 176

ISBN-13: 1625851448

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Palos Verdes and the South Bay's dramatic beauty is mirrored by a dramatic history. Feuding over claims to the Rancho San Pedro continued for seventy-three years. The Vanderlip family's forty-year development of the Palos Verdes Peninsula resulted in one of California's wealthiest and most well-kept enclaves of coastal cities. Marineland of the Pacific on the Peninsula's end was one of the West Coast's more popular tourism draws before its controversial closing. But that's only the beginning. In this exciting compilation of articles, authors Bruce and Maureen Megowan reveal some of the intriguing secrets and little-known facts nestled within the hills, valleys and nearby cities of this beautiful area. Discover some of the fascinating stories about the development of the South Bay and Palos Verdes Peninsula.

Farm Workers, Agribusiness, and the State
Farm Workers, Agribusiness, and the State

Author: Linda C. Majka

Publisher:

Published: 1982

Total Pages: 368

ISBN-13:

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Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.

The Santa Monica Farmers' Market Cookbook
The Santa Monica Farmers' Market Cookbook

Author: Amelia Saltsman

Publisher:

Published: 2007

Total Pages: 228

ISBN-13:

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"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description