I write this book feeling a sense of urgency. I would love to see everybody that reads this book jump up and get started. I feel that our economy is worse off than the news media and government officials are willing to admit to the public. This book is not meant to be a scare tactic but if after you read the book it motivates you to action, it will have succeeded it purpose. We need to take action to help ourselves and our families. We need to constantly ask ourselves. ARE YOU READY?
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
A COMPLETE GUIDE TO CULTIVATING RESILIENCE IN AN UNCERTAIN WORLD In a world teetering on the brink of uncertainty, "Farming for Survival" is your guiding light toward self-sufficiency, resilience, and empowerment. This groundbreaking book is not just about farming; it's a powerful call to action for individuals, families, and communities to take control of their destiny. WHY THIS BOOK? Unearth the Secrets of Sustainable Agriculture Explore the time-tested techniques and cutting-edge innovations that will empower you to grow your own food, raise livestock, and cultivate the land. "Farming for Survival" is your comprehensive guide to building a sustainable future, ensuring your family's well-being, and safeguarding against unforeseen crises. Empower Yourself and Your Community Discover the profound impact farming can have on your life and your community. Learn how to create a resilient food system that is not only good for the planet but also for your family's future. Become a steward of the land, a leader in your community, and a beacon of hope in these turbulent times. Rise to the Challenge, Transform Your Life "Survival" is about more than just making it through the storm; it's about thriving and evolving. "Farming for Survival" equips you with the knowledge and skills to weather any storm, be it environmental, economic, or societal. The time to act is now, and this book is your roadmap. Join the Movement You are not alone on this journey. "Farming for Survival" connects you to a global community of like-minded individuals, pioneers, and change-makers who are committed to reshaping the world through sustainable agriculture. Be a part of the solution and join the movement that is sweeping across the planet. Don't wait for a crisis to hit. Take control of your destiny, nurture resilience, and cultivate a future filled with abundance. "Farming for Survival" is more than a book; it's your invitation to transform your life and the world around you. Start your journey to self-sufficiency and empowerment today!
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
"Independence on thirty feet. A survival guide to homesteading on the ocean"--Jacket subtitle. "Consider a boat as a total life support system--living on board, at home, on the seas or in port; sailing where you choose to go and moving on when it is time."
