Farmers, Cooperatives, and USDA
Author: Wayne David Rasmussen
Publisher:
Published: 1991
Total Pages: 308
ISBN-13:
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Author: Wayne David Rasmussen
Publisher:
Published: 1991
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor: Douglas Fee
Publisher:
Published: 1984
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKCovers the history of the US Department of Agriculture's Agricultural Cooperative Service from the enactment of the Cooperative Marketing Act in 1926 to 1991.
Author:
Publisher: DIANE Publishing
Published: 2002
Total Pages: 48
ISBN-13: 1428906517
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: United States. Farmer Cooperative Service
Publisher:
Published: 1972
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Farmer Cooperative Service
Publisher:
Published: 1976
Total Pages: 68
ISBN-13:
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