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Farming for Our Future

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)

Publisher:

Published: 2021-12-07

Total Pages: 272

ISBN-13: 9781585762378

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Advances in Agricultural Animal Welfare

Author: Joy Mench

Publisher: Woodhead Publishing

Published: 2017-12-11

Total Pages: 289

ISBN-13: 0081012462

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Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. - Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare - Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Tomorrow's Table

Author: Pamela C. Ronald

Publisher: Oxford University Press

Published: 2008-04-18

Total Pages: 228

ISBN-13: 0199756694

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Farm Science

Author: Joseph E. Wing

Publisher: Namaskar Books

Published: 2024-10-21

Total Pages: 187

ISBN-13:

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Unlock the secrets of agricultural innovation with Joseph E. Wing’s insightful work, "Farm Science." This comprehensive guide delves into the principles of modern farming practices, offering readers a rich understanding of how science transforms the agricultural landscape. As you explore the pages of this enlightening book, you may ask yourself: How does science enhance our ability to cultivate the land? Wing’s expert insights illuminate the vital role of scientific advancements in improving crop yields, soil health, and sustainable practices. But here’s a thought to ponder: What if the future of farming depends on our willingness to embrace new knowledge and technologies? This book challenges traditional notions of agriculture, encouraging readers to think critically about the evolution of farming methods and their impact on our world. With clear explanations and practical applications, "Farm Science" is an essential resource for farmers, educators, and anyone interested in the intersection of science and agriculture. Are you ready to cultivate your understanding of modern farming? This work is more than just a guide; it’s an invitation to engage with the future of agriculture and its importance to our society. Don’t miss your chance to sow the seeds of knowledge. Will you join Joseph E. Wing in exploring the science behind our food? Get your copy of "Farm Science" now, and discover how innovation is reshaping the fields of tomorrow!

Scientific Farm Animal Production

Author: Robert Ellis Taylor

Publisher:

Published: 2001

Total Pages: 794

ISBN-13:

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For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

The impact of India’s farm science centers (Krishi Vigyan Kendras) on farm households’ economic welfare: Evidence from a national farmers survey

Author: Kumar, Anjani

Publisher: Intl Food Policy Res Inst

Published:

Total Pages: 41

ISBN-13:

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The paper examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households’ welfare using household-level data from the nationally representative Situation Assessment Survey of Agricultural Households conducted by India’s National Sample Survey Office in 2013. Employing different matching techniques and endogenous switching regression models, we find that the KVKs have a positive and statistically significant impact on agricultural households’ economic welfare, although that impact is heterogeneous. Further, the investments made in expansion of India’s network of KVKs have been quite remunerative, as the benefit-to-cost ratio of expenditure on KVKs ranges from 8 to 12. Moreover, our findings suggest that expanding rural formal credit markets and promoting literacy can maximize the potential impact of KVKs on agricultural households’ economic welfare.

Farm Animal Surgery - E-Book

Author: Susan L. Fubini

Publisher: Elsevier Health Sciences

Published: 2016-03-01

Total Pages: 674

ISBN-13: 0323316662

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**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.