Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
This unique farm management record book, organizer is a perfect way to keep track of your business homestead. It will be great to help keep all your farming, bookkeeping & important records information all in one place. If you're a planner, this is a must have. The interior of this notebook includes prompts & space to write: Contact Page - Write your Name, Address, Phone Number, Start & End Dates of this Record. Business Details - Write Business Name, Address, Email, Fax, Phone, Website, Logbook Details, & Notes. Livestock Record - Date, Number, Type, Start & End: Quantity, Average Weight, Value, Balance. Equipment Maintenance & Repair - Date, Month, Equipment, Inspection, Maintenance, Repair, Services Required, Date of Service or Repair Farm Expenses - Date, Expenses, Cost, Remarks Farm Income - Date, Source, Description, Method of Payment, Amount Notes - Any other important information you wish to record such as farms inventory, garden plan, goat tracker, monthly notes, accounting notes, financial note & records, etc. This notebook will be a great resource note to look back on. Makes a wonderful gift for busy ranchers & farmers, farm living folks, and planners. Journals & logbooks help keep all your planning and important information all in one place. Size is 8x10 inches, 146 pages, soft matte finish cover, quality white paper, black ink, paperback, farm design.
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
The pages of these five journals from the years 1843 to 1847 document Emerson's struggle to formulate the true attitude of the scholar and disinterested, independent writer to the vexing question of public involvement. He notes to himself that he "pounds...tediously" on the "exemption of the writer from all secular works."
Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.
A mama cow’s devotion to her calf provides lessons in motherhood to a poor Southern woman in this novel of family, survival, and human-animal bonds. South Carolina, 1950s. Homemaker Sarah Creamer has been left to care for young Emerson Bridge, the product of an affair between Sarah’s husband and her best friend. But beyond the deep wound of their betrayal, Sarah is daunted by the prophecy of her mother’s words, seared in her memory since childhood: “You ain’t got you one good mama bone in you, girl.” When Sarah finds Emerson a steer to compete at an upcoming cattle show, the young calf cries in distress on her farm. Miles away, his mother breaks out of a barbed-wire fence to find him. When Sarah finds the young steer contently nursing a large cow, her education in motherhood begins. But Luther Dobbins is desperate to regain his championship cattle dynasty, and he will stop at nothing to win. Emboldened by her budding mama bone, Sarah is committed to victory even after she learns the winning steer’s ultimate fate. Will she too stop at nothing, even if it means betraying her teacher? One Good Mama Bone explores the strengths and limitations of parental love and the ethical dilemmas of raising animals for food.
