Farm Families & Change in Twentieth-century America

Farm Families & Change in Twentieth-century America

Author: Mark Friedberger

Publisher: University Press of Kentucky

Published: 1988-01-01

Total Pages: 300

ISBN-13: 9780813116365

DOWNLOAD EBOOK

The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century.


Problems of Plenty

Problems of Plenty

Author: R. Douglas Hurt

Publisher: Ivan R. Dee Publisher

Published: 2002

Total Pages: 216

ISBN-13:

DOWNLOAD EBOOK

A compact narrative history of American agriculture over the last century, emphasizing the farmer's growing reliance on the federal government.


Farm Families and Change in 20th-Century America

Farm Families and Change in 20th-Century America

Author: Mark Friedberger

Publisher: University Press of Kentucky

Published: 2021-10-21

Total Pages: 426

ISBN-13: 0813186110

DOWNLOAD EBOOK

The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy—Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.


The Fate of Family Farming

The Fate of Family Farming

Author: Ronald Jager

Publisher: UPNE

Published: 2004

Total Pages: 268

ISBN-13: 9781584650270

DOWNLOAD EBOOK

A penetrating look at the condition of family farming--yesterday, today, and tomorrow.


American Agriculture in the Twentieth Century

American Agriculture in the Twentieth Century

Author: Bruce L. Gardner

Publisher: Harvard University Press

Published: 2009-07

Total Pages: 416

ISBN-13: 9780674037496

DOWNLOAD EBOOK

"Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes behind these trends, with emphasis on the role of government action"--Jacket


The Transformation of Rural Life

The Transformation of Rural Life

Author: Jane H. Adams

Publisher: Univ of North Carolina Press

Published: 1994

Total Pages: 356

ISBN-13: 9780807844793

DOWNLOAD EBOOK

Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the


The Changing Scale of American Agriculture

The Changing Scale of American Agriculture

Author: John Fraser Hart

Publisher: University of Virginia Press

Published: 2003

Total Pages: 320

ISBN-13: 9780813922294

DOWNLOAD EBOOK

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.


The American Work Ethic and the Changing Work Force

The American Work Ethic and the Changing Work Force

Author: Herbert Applebaum

Publisher: Bloomsbury Publishing USA

Published: 1998-06-25

Total Pages: 248

ISBN-13: 0313030103

DOWNLOAD EBOOK

A major force in American society, the work ethic has played a pivotal role in U.S. history, affecting cultural, social, and economic institutions. But what is the American work ethic? Not only has it changed from one era to another, but it varies with race, gender, and occupation. Considering such diverse groups as Colonial craftsmen, slaves, 19th century women, and 20th century factory workers, this book provides a history of the American work ethic from Colonial times to the present. Tracing both continuities and differences, the book is divided into sections on the Colonial era, the 19th century and the 20th century and includes chapters on both major occupational groups, such as farmers, factory workers, laborers, and gender, racial, and ethnic minorities. This approach, which covers all major groups in U.S. history, enables the reader to discern how the work ethic applied to different occupational and ethnic groups over time. The book subjects the work ethic to an analysis based on historical, sociological, economic, and anthropological perspectives and provides an analysis of current thinking about how the work ethic applied to various groups and classes in different historical periods.


American Far West in the Twentieth Century

American Far West in the Twentieth Century

Author: Earl S. Pomeroy

Publisher: Yale University Press

Published: 2008-10-21

Total Pages: 597

ISBN-13: 0300142676

DOWNLOAD EBOOK

In this richly insightful survey that represents the culmination of decades of research, a leading western specialist argues that the unique history of the American West did not end in the year 1900, as is commonly assumed, but was shaped as much--if not more--by events and innovations in the twentieth century. Earl Pomeroy gathers copious information on economic, political, social, intellectual, and business issues, thoughtfully evaluates it, and draws a new and more nuanced portrait of the West than has ever been depicted before. Pomeroy mines extensive published and unpublished sources to show how the post-1900 West charted a path that was influenced by, but separate from, the rest of the country and the world. He deals not only with the West's transition from an agricultural to an urban region but also with the important contributions of minority racial and ethnic groups and women in that transformation. Pomeroy describes a modern West--increasingly urban, transnational, and multicultural--that has overcome much of the isolation that challenged it at an earlier time. His final book is nothing short of the definitive source on that West.


The Agricultural Revolution of the 20th Century

The Agricultural Revolution of the 20th Century

Author: Don Paarlberg

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 172

ISBN-13: 0470290064

DOWNLOAD EBOOK

A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.