Annuaire statistique de la FAO.

Annuaire statistique de la FAO.

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 2005

Total Pages: 354

ISBN-13: 9789250053981

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This new statistical yearbook replaces four FAO publications (the FAO Bulletin of Statistics and the FAO Production, Trade, and Fertilizer Yearbooks) and is produced in two volumes. This publication is the second volume giving data for each country covering a range of topics covering general/welfare data, agriculture in the economy, resources and resources distribution, production, trade and consumption patterns. The publication includes a mini CD-ROM of the "FAO Statistical Yearbook 2004 Vol. 1/1" in Arabic, Chinese, English, French and Spanish.


FAO yearbook 2004

FAO yearbook 2004

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 332

ISBN-13: 9789250054858

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The FAO "Yearbook of Forest Products" is a compilation of statistical data on basic forest products for all countries and territories of the world. This issue contains annual data on the production and trade of forest products for the years 2000-2004 and on the direction of trade in 2003 and 2004. - L' "Annuaire des produits forestiers" est un recueil de donnees statistiques sur les produits forestiers de base pour tous les pays et territoires du monde. Le present volume contient les chiffres annuels de la production et du commerce des produits forestiers pour la periode 2000-2004 et de la direction des echanges en 2003 et 2004. - El "Anuario FAO de productos forestales" es un compendio de datos estadisticos sobre los productos forestales basicos para todos los paises y territorios del mundo. Esta edicion contiene datos anuales sobre la produccion y el comercio de productos forestales para los anos 2000-2004 y sobre la direccion del comercio en 2003 y 2004."


FAO Statistical Pocketbook

FAO Statistical Pocketbook

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2016-11-16

Total Pages: 0

ISBN-13: 9789251088029

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This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.


World Food and Agriculture - Statistical Yearbook 2020

World Food and Agriculture - Statistical Yearbook 2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-10-20

Total Pages: 366

ISBN-13: 9251333947

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This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.


World Food and Agriculture – Statistical Pocketbook 2020

World Food and Agriculture – Statistical Pocketbook 2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-10-20

Total Pages: 140

ISBN-13: 9251334722

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FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.