Seed-borne plant virus diseases
Seed-borne plant virus diseases

Author: K. Subramanya Sastry

Publisher: Springer Science & Business Media

Published: 2013-01-05

Total Pages: 343

ISBN-13: 8132208137

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Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.

Plant Virus and Viroid Diseases in the Tropics
Plant Virus and Viroid Diseases in the Tropics

Author: K. Subramanya Sastry

Publisher: Springer Science & Business Media

Published: 2014-01-06

Total Pages: 511

ISBN-13: 9400778201

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Around the globe, besides fungal and bacterial diseases, both virus and viroid diseases have acquired greater importance in the realm of plant pathology and call for effective management measures as they are responsible for heavy yield losses and are a matter of vital importance and concern to farmers, horticulturists, gardeners and foresters. Understanding disease epidemiology is of vital importance for formulating viable disease management practices in a given agro-ecosystem. The development and progress of plant disease epidemics are variable from region to region. Epidemiology is not a static process, but rather a dynamic course that varies with a change in the ecology, host, vector and virus systems.

Collecting Plant Genetic Diversity
Collecting Plant Genetic Diversity

Author: Luigi Guarino

Publisher: Cabi

Published: 1995

Total Pages: 776

ISBN-13:

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Loss of plant diversity: a call for action; List of acronyms and abbrediations; Before setting out; In the field; Back at base; Case-studies.

Expanding the Production and Use of Cool Season Food Legumes
Expanding the Production and Use of Cool Season Food Legumes

Author: Fred J. Muehlbauer

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 1004

ISBN-13: 940110798X

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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.

Control of Plant Virus Diseases
Control of Plant Virus Diseases

Author: Gad Loebenstein

Publisher: Academic Press

Published: 2014-10-31

Total Pages: 542

ISBN-13: 0128012641

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The first review series in virology and published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews, providing a valuable overview of the field. The series of eclectic volumes are valuable resources to virologists, microbiologists, immunologists, molecular biologists, pathologists, and plant researchers. Volume 90 features articles on control of plant virus diseases. - Contributions from leading authorities - Comprehensive reviews for general and specialist use - First and longest-running review series in virology

Microbial Plant Pathogens and Crop Disease Management
Microbial Plant Pathogens and Crop Disease Management

Author: P Narayanasamy

Publisher: CRC Press

Published: 2002-01-04

Total Pages: 572

ISBN-13: 1482279940

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The book presents strategies for the management of crop diseases, and explores means of integrating various strategies to achieve desired levels of suppression. It describes methods of preventing introduction of microbial pathogens, cultural practices that suppress pathogen populations, alternative soil treatments, resistant cultivars, biocontrol a