FAO Documentation
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1992
Total Pages: 506
ISBN-13:
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Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1992
Total Pages: 506
ISBN-13:
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Publisher:
Published: 1988
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-03-01
Total Pages: 176
ISBN-13: 9251322937
DOWNLOAD EBOOKClimate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
Published: 1994
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
Published: 1971
Total Pages: 1222
ISBN-13:
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Published: 1971
Total Pages:
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DOWNLOAD EBOOKAuthor: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Published: 2007
Total Pages: 212
ISBN-13: 9789251058800
DOWNLOAD EBOOKOn cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 196
ISBN-13: 9789251033814
DOWNLOAD EBOOKThe publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-06
Total Pages: 20
ISBN-13: 9251300097
DOWNLOAD EBOOKA Catch Documentation Scheme helps determine whether fish originate from catches that comply with applicable national, regional and international conservation and management measures. These Guidelines were elaborated in response to concerns expressed over the continued threat to marine habitats represented by illegal, unregulated and unreported fishing, and the negative impact it has on food security, particularly in developing regions.
Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
Published: 1969
Total Pages: 482
ISBN-13:
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