FAO and IICA Working Together for agriculture and rural life
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Publisher: IICA
Published:
Total Pages: 40
ISBN-13:
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Publisher: IICA
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Total Pages: 40
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DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
Published: 2009
Total Pages: 0
ISBN-13: 9789251062159
DOWNLOAD EBOOKLivestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 424
ISBN-13: 9789251046272
DOWNLOAD EBOOKA joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
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Publisher: IICA
Published:
Total Pages: 36
ISBN-13:
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Publisher: IICA
Published:
Total Pages: 77
ISBN-13:
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Publisher: IICA
Published:
Total Pages: 69
ISBN-13:
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Publisher: IICA
Published:
Total Pages: 72
ISBN-13: 9292482572
DOWNLOAD EBOOKAuthor: OECD
Publisher: OECD Publishing
Published: 2019-07-08
Total Pages: 326
ISBN-13: 9264312463
DOWNLOAD EBOOKThe Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2013
Total Pages: 139
ISBN-13: 925107920X
DOWNLOAD EBOOKGreenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 372
ISBN-13: 9789251032176
DOWNLOAD EBOOKAbout neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)